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Tricolor Dhokla

VIEWS 224

Energy (kcal) - 125

Protein (g) - 3.2

Carbohydrate (g) - 18.3

Fat (g) - 4

Khyati's Health-O-Meter Says:

Making a colorful change in the dhokla increases its appearance. Also increases the nutritional content by adding more vitamins and minerals.

INGREDIENTS:
  • Idli batter - 1½ katori
  • Palak puree - 2 tbsp
  • Green chilli paste - 1 tsp
  • Ginger garlic paste - ½ tsp
  • Idli molagai podi - 2 tsp 
  • Chilli powder - ¼ tsp 
  • Oil - ½ tsp
  • Finely chopped Coriander leaves - 1 tsp 
  • Mustard seeds - ½ tsp
DIRECTIONS:
Step 1 For the green layer, mix ½ cup idli batter, palak puree, ginger garlic paste, and green chili paste, and mix well.  Step 2 Now, transfer it to a greased plate and steam it.  Step 3 For the white layer, transfer ½ cup idli batter to a greased plate and steam it. Step 4 For the orange batter, mix ½ cup batter, idli podi, and chili powder. Now, transfer it to a greased plate and steam it. Step 5 Allow all the layers to coul down, then, cut them into desired shapes and arrange them on a plate for tiranga dhokla.  Step 6 Prepare the tempering by heating oil and adding mustard seeds. Step 7 Pour this tempering over the dhoklas and serve with green chutney
Recipe Category:
Miscellaneous
Recipe Title:

Tricolor Dhokla

Recipe Views:
224
Recipe Type:
Veg
Recipe Kcal:
125

Energy
(kcal)

3.2

Protein
(g)

18.3

Carbohydrate
(g)

4

Fat
(g)

Khyati's
Health-O-Meter Says:

Making a colorful change in the dhokla increases its appearance. Also increases the nutritional content by adding more vitamins and minerals.

INGREDIENTS:
  • Idli batter - 1½ katori
  • Palak puree - 2 tbsp
  • Green chilli paste - 1 tsp
  • Ginger garlic paste - ½ tsp
  • Idli molagai podi - 2 tsp 
  • Chilli powder - ¼ tsp 
  • Oil - ½ tsp
  • Finely chopped Coriander leaves - 1 tsp 
  • Mustard seeds - ½ tsp
DIRECTIONS:
Step 1 For the green layer, mix ½ cup idli batter, palak puree, ginger garlic paste, and green chili paste, and mix well.  Step 2 Now, transfer it to a greased plate and steam it.  Step 3 For the white layer, transfer ½ cup idli batter to a greased plate and steam it. Step 4 For the orange batter, mix ½ cup batter, idli podi, and chili powder. Now, transfer it to a greased plate and steam it. Step 5 Allow all the layers to coul down, then, cut them into desired shapes and arrange them on a plate for tiranga dhokla.  Step 6 Prepare the tempering by heating oil and adding mustard seeds. Step 7 Pour this tempering over the dhoklas and serve with green chutney
Recipe Title: Tricolor Dhokla
Recipe Category: Miscellaneous
Recipe Views: 224
Recipe Type: Veg
Recipe Kcal:

Energy 125 (kcal), Protein 3.2 (g), Carbohydrate 18.3 (g), fat 4 (g).





Khyati's
Health-O-Meter Says:

Making a colorful change in the dhokla increases its appearance. Also increases the nutritional content by adding more vitamins and minerals.

INGREDIENTS:
  • Idli batter - 1½ katori
  • Palak puree - 2 tbsp
  • Green chilli paste - 1 tsp
  • Ginger garlic paste - ½ tsp
  • Idli molagai podi - 2 tsp 
  • Chilli powder - ¼ tsp 
  • Oil - ½ tsp
  • Finely chopped Coriander leaves - 1 tsp 
  • Mustard seeds - ½ tsp
DIRECTIONS:
Step 1 For the green layer, mix ½ cup idli batter, palak puree, ginger garlic paste, and green chili paste, and mix well.  Step 2 Now, transfer it to a greased plate and steam it.  Step 3 For the white layer, transfer ½ cup idli batter to a greased plate and steam it. Step 4 For the orange batter, mix ½ cup batter, idli podi, and chili powder. Now, transfer it to a greased plate and steam it. Step 5 Allow all the layers to coul down, then, cut them into desired shapes and arrange them on a plate for tiranga dhokla.  Step 6 Prepare the tempering by heating oil and adding mustard seeds. Step 7 Pour this tempering over the dhoklas and serve with green chutney

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Tricolor Dhokla - BY KHYATI RUPANI

10 FEB 2018
VIEWS 224

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