Making a colorful change in the dhokla increases its appearance. Also increases the nutritional content by adding more vitamins and minerals.
Energy
(kcal)
Protein
(g)
Carbohydrate
(g)
Fat
(g)
Making a colorful change in the dhokla increases its appearance. Also increases the nutritional content by adding more vitamins and minerals.
Energy 125 (kcal), Protein 3.2 (g), Carbohydrate 18.3 (g), fat 4 (g).
Making a colorful change in the dhokla increases its appearance. Also increases the nutritional content by adding more vitamins and minerals.
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Tricolor Dhokla - BY KHYATI RUPANI