Khyati Rupani is a renowned Clinical Nutritionist & Dietitian with 20 years of experience.

After completing her post-graduation in Clinical Nutrition, Dietetics & Food Service Management from IHMCTAN, she made her mark as the youngest Chief Dietitian at Lilavati Hospital at just 23.

Early in her career, she pioneered corporate health kitchens, designing balanced yet tasty meals for organizations such as India Infoline, ICICI, Prudential, Musafir.com, and TCS. Over the years, she has also conducted impactful corporate wellness programs for Deloitte, Kotak, Shapoorji Pallonji, and JPMC.

She also writes regularly for the Bombay Stock Exchange Broker’s Forum Views, making nutrition accessible to India’s corporate and financial community.

In 2009, Khyati founded Balance Nutrition from a small clinic in Bandra. Today, it has evolved into a digital wellness platform serving over 75,000 clients across 94 countries offering solutions for PCOS, thyroid disorders, diabetes, prenatal and postnatal nutrition, fatty liver, kidney disorders, cancer nutrition, and gut health.

Her contributions have been widely recognized. She has been featured in Femina, Mid-Day, Hindustan Times, and several regional publications.

She has received accolades including the India Business Award, Times SHE UnLTD Entrepreneur Award , Radio City Emerging Start-Up, and most recently, the SheThePeople TV Digital Women Award in Leadership .

She was also invited as a speaker at the Lokmat Women’s Achiever Awards 2025, where she spoke on the power of nutrition in women’s health and empowerment.

In addition, Khyati is the author of the book “Getting Rid of Obesity,” published by MBD Publications.

At 41, she continues to research modern nutrition and spread awareness on how simple dietary changes can reverse and prevent almost all health issues.