It's Women's Day Week, give a treat to yourself.        Click here to Claim it !        Valid till 15th March.        To Know more Contact +919152419848

Teriyaki Tofu Kebabs

VIEWS 400

Energy (kcal) - 67

Protein (g) - 4.6

Carbohydrate (g) - 1.3

Fat (g) - 3.3

Khyati's Health-O-Meter Says:

Tofu is a good source of amino acids, iron and calcium. It is high in protein and low in calories. It is a valuable source of protein for vegetarians. Also, mushrooms are a source of the essential antioxidant selenium. Mushrooms are low in carbohydrates, calories and sodium and are cholesterol and fat-free! Zucchini contains significant quantities of potassium, folate, and vitamin A, all of which are important for general good health.

INGREDIENTS:
  • Tofu - 20 g / Paneer - 40 g
  • Bamboo skewer - 1
  • Mushrooms [halved] - 2 
  • Small  zucchinis [cut into 2cm pieces] - ½ 
  • Teriyaki & roasted garlic marinade - 20 ml
DIRECTIONS:
Step 1 Soak bamboo skewers in water for 20 minutes to avoid burning during cooking. Step 2 Thread mushrooms, zucchini and tofu alternately onto bamboo skewers. Step 3 Place prepared kebabs into the glass dish. Pour teriyaki marinade over kebabs and refrigerate for 20 minutes. Step 4 Heat, barbeque or grill plate over medium heat. Place kebabs onto hot plate or grill. Turn kebabs to ensure even cooking. Step 5 Cook for 5-10 minutes. Serve.  Step 6 Instead of tofu, feel free to use low-fat paneer as mentioned in the ingredients.
Recipe Category:
Miscellaneous
Recipe Title:

Teriyaki Tofu Kebabs

Recipe Views:
400
Recipe Type:
vegan
Recipe Kcal:
67

Energy
(kcal)

4.6

Protein
(g)

1.3

Carbohydrate
(g)

3.3

Fat
(g)

Khyati's
Health-O-Meter Says:

Tofu is a good source of amino acids, iron and calcium. It is high in protein and low in calories. It is a valuable source of protein for vegetarians. Also, mushrooms are a source of the essential antioxidant selenium. Mushrooms are low in carbohydrates, calories and sodium and are cholesterol and fat-free! Zucchini contains significant quantities of potassium, folate, and vitamin A, all of which are important for general good health.

INGREDIENTS:
  • Tofu - 20 g / Paneer - 40 g
  • Bamboo skewer - 1
  • Mushrooms [halved] - 2 
  • Small  zucchinis [cut into 2cm pieces] - ½ 
  • Teriyaki & roasted garlic marinade - 20 ml
DIRECTIONS:
Step 1 Soak bamboo skewers in water for 20 minutes to avoid burning during cooking. Step 2 Thread mushrooms, zucchini and tofu alternately onto bamboo skewers. Step 3 Place prepared kebabs into the glass dish. Pour teriyaki marinade over kebabs and refrigerate for 20 minutes. Step 4 Heat, barbeque or grill plate over medium heat. Place kebabs onto hot plate or grill. Turn kebabs to ensure even cooking. Step 5 Cook for 5-10 minutes. Serve.  Step 6 Instead of tofu, feel free to use low-fat paneer as mentioned in the ingredients.
Recipe Title: Teriyaki Tofu Kebabs
Recipe Category: Miscellaneous
Recipe Views: 400
Recipe Type: vegan
Recipe Kcal:

Energy 67 (kcal), Protein 4.6 (g), Carbohydrate 1.3 (g), fat 3.3 (g).





Khyati's
Health-O-Meter Says:

Tofu is a good source of amino acids, iron and calcium. It is high in protein and low in calories. It is a valuable source of protein for vegetarians. Also, mushrooms are a source of the essential antioxidant selenium. Mushrooms are low in carbohydrates, calories and sodium and are cholesterol and fat-free! Zucchini contains significant quantities of potassium, folate, and vitamin A, all of which are important for general good health.

INGREDIENTS:
  • Tofu - 20 g / Paneer - 40 g
  • Bamboo skewer - 1
  • Mushrooms [halved] - 2 
  • Small  zucchinis [cut into 2cm pieces] - ½ 
  • Teriyaki & roasted garlic marinade - 20 ml
DIRECTIONS:
Step 1 Soak bamboo skewers in water for 20 minutes to avoid burning during cooking. Step 2 Thread mushrooms, zucchini and tofu alternately onto bamboo skewers. Step 3 Place prepared kebabs into the glass dish. Pour teriyaki marinade over kebabs and refrigerate for 20 minutes. Step 4 Heat, barbeque or grill plate over medium heat. Place kebabs onto hot plate or grill. Turn kebabs to ensure even cooking. Step 5 Cook for 5-10 minutes. Serve.  Step 6 Instead of tofu, feel free to use low-fat paneer as mentioned in the ingredients.

Copyright ©2025 Balancenutrition.in .All Rights Reserved.

Teriyaki Tofu Kebabs - BY KHYATI RUPANI

10 FEB 2018
VIEWS 400

RELATED RECIPES

Sprouts Chaat (easy To Prepare)

This power chaat consists of all the good benefits for adding them to one's daily diet. Being nutritionally dense and not only is it the best for weight loss but also the easiest to cook. Being a rich source of protein, antioxidants and vitamins, it is the perfect plant-based food, increasing digestive power. Also giving a boost of protein from chickpeas, this makes the perfect protein-rich meal for a vegetarian. Not only do chickpeas give an iron boost, but also is a low glycemic index food beneficial for diabetics. Also, controls one's appetite, providing complete fullness.

Roasted Garlic Hummus

Garlic contains a component called allicin which has antioxidant properties, which helps in lowering cholesterol levels. Hummus is a healthy dip/spread which is widely used as sandwich spreads or as a dip for nachos, chips, vegetable sticks.

Dahiwali Chutney

This yummy chutney goes well with idli, dhokla, tikkis and all Indian snacks. The curds provide proteins and a pleasant punch to the chutney. Oats makes it healthier by providing fiber. Mint is rich in vitamins and minerals.