Black Friday Sale is Live! Get Flat 40% OFF + 3 Day Gut Reset Detox Diet FREE on all our diet programs.          To know more WhatsApp: +919820455544/+917304802964

Steamed Alu Wadi

VIEWS 1423

Energy (kcal) - 188

Protein (g) - 8

Carbohydrate (g) - 19

Fat (g) - 8

Khyati's Health-O-Meter Says:

The consumption of colocasia leaves helps promote healthy blood pressure and reduce the chances of cardiovascular problems. Colocasia leaves are a fibre-rich food that helps boost digestive function. The fibre in colocasia removes fat and junk from the intestine. The leaves contain high levels of antioxidants and Vitamin C that help reduce potentially harmful molecules called free radicals, which may cause cancers, autoimmune disorders, and degenerative problems. 

INGREDIENTS:
  • Colocasia leaves [whole] - 2 nos.
  • Besan - 2 tbsp
  • Tamarind pulp - 1 tsp 
  • Red chili powder - ¼ tsp
  • Turmeric powder - ¼ tsp 
  • Garam masala - ¼ tsp
  • Mustard seeds - ¼ tsp 
  • Cumin seeds - ¼ tsp 
  • Sesame seeds [white] - ½ tsp
  • Ginger garlic paste - ½ tsp
  • Lemon - ½ piece
  • Curry leaves [crushed] - 4 to 5 nos.
  • Oil - 1 tsp
  • Salt - As per taste
  • Water - as required

DIRECTIONS:
Step 1 Take a bowl, and add besan, tamarind pulp, red chilli powder, turmeric powder, garam masala, ginger garlic paste, and sesame seeds. Add water, mix all the ingredients well and make a thick batter.  Step 2 Wash and dry the culocasia leaves and cut their stalk. Take the biggest as the base leaf. Take the batter and spread it evenly all over the leaf. Spread the batter with your hands or you can use a spoon too.  Step 3 Take a smaller leaf and put it above the first leaf. Spread the batter again over it. Start making the rull. Spread batter over each fuld. Do not make a too-tight rull. Step 4 Steam the rull in an idli steamer or the pressure cooker [Remove the whistle of the cooker. Do not remove the ring] for about 15 - 20 mins on medium flame. Step 5 Let it coul down and cut into about ½ inches wide pieces. Step 6 Take a pan, add oil, let it heat, and later add cumin seeds, mustard seeds, and curry leaves. Let the seeds pop nicely and add Alu wadi pieces into it. Squeeze lemon on it and enjoy!
Recipe Category:
Miscellaneous
Recipe Title:

Steamed Alu Wadi

Recipe Views:
1423
Recipe Type:
Veg
Recipe Kcal:
188

Energy
(kcal)

8

Protein
(g)

19

Carbohydrate
(g)

8

Fat
(g)

Khyati's
Health-O-Meter Says:

The consumption of colocasia leaves helps promote healthy blood pressure and reduce the chances of cardiovascular problems. Colocasia leaves are a fibre-rich food that helps boost digestive function. The fibre in colocasia removes fat and junk from the intestine. The leaves contain high levels of antioxidants and Vitamin C that help reduce potentially harmful molecules called free radicals, which may cause cancers, autoimmune disorders, and degenerative problems. 

INGREDIENTS:
  • Colocasia leaves [whole] - 2 nos.
  • Besan - 2 tbsp
  • Tamarind pulp - 1 tsp 
  • Red chili powder - ¼ tsp
  • Turmeric powder - ¼ tsp 
  • Garam masala - ¼ tsp
  • Mustard seeds - ¼ tsp 
  • Cumin seeds - ¼ tsp 
  • Sesame seeds [white] - ½ tsp
  • Ginger garlic paste - ½ tsp
  • Lemon - ½ piece
  • Curry leaves [crushed] - 4 to 5 nos.
  • Oil - 1 tsp
  • Salt - As per taste
  • Water - as required

DIRECTIONS:
Step 1 Take a bowl, and add besan, tamarind pulp, red chilli powder, turmeric powder, garam masala, ginger garlic paste, and sesame seeds. Add water, mix all the ingredients well and make a thick batter.  Step 2 Wash and dry the culocasia leaves and cut their stalk. Take the biggest as the base leaf. Take the batter and spread it evenly all over the leaf. Spread the batter with your hands or you can use a spoon too.  Step 3 Take a smaller leaf and put it above the first leaf. Spread the batter again over it. Start making the rull. Spread batter over each fuld. Do not make a too-tight rull. Step 4 Steam the rull in an idli steamer or the pressure cooker [Remove the whistle of the cooker. Do not remove the ring] for about 15 - 20 mins on medium flame. Step 5 Let it coul down and cut into about ½ inches wide pieces. Step 6 Take a pan, add oil, let it heat, and later add cumin seeds, mustard seeds, and curry leaves. Let the seeds pop nicely and add Alu wadi pieces into it. Squeeze lemon on it and enjoy!
Recipe Title: Steamed Alu Wadi
Recipe Category: Miscellaneous
Recipe Views: 1423
Recipe Type: Veg
Recipe Kcal:

Energy 188 (kcal), Protein 8 (g), Carbohydrate 19 (g), fat 8 (g).





Khyati's
Health-O-Meter Says:

The consumption of colocasia leaves helps promote healthy blood pressure and reduce the chances of cardiovascular problems. Colocasia leaves are a fibre-rich food that helps boost digestive function. The fibre in colocasia removes fat and junk from the intestine. The leaves contain high levels of antioxidants and Vitamin C that help reduce potentially harmful molecules called free radicals, which may cause cancers, autoimmune disorders, and degenerative problems. 

INGREDIENTS:
  • Colocasia leaves [whole] - 2 nos.
  • Besan - 2 tbsp
  • Tamarind pulp - 1 tsp 
  • Red chili powder - ¼ tsp
  • Turmeric powder - ¼ tsp 
  • Garam masala - ¼ tsp
  • Mustard seeds - ¼ tsp 
  • Cumin seeds - ¼ tsp 
  • Sesame seeds [white] - ½ tsp
  • Ginger garlic paste - ½ tsp
  • Lemon - ½ piece
  • Curry leaves [crushed] - 4 to 5 nos.
  • Oil - 1 tsp
  • Salt - As per taste
  • Water - as required

DIRECTIONS:
Step 1 Take a bowl, and add besan, tamarind pulp, red chilli powder, turmeric powder, garam masala, ginger garlic paste, and sesame seeds. Add water, mix all the ingredients well and make a thick batter.  Step 2 Wash and dry the culocasia leaves and cut their stalk. Take the biggest as the base leaf. Take the batter and spread it evenly all over the leaf. Spread the batter with your hands or you can use a spoon too.  Step 3 Take a smaller leaf and put it above the first leaf. Spread the batter again over it. Start making the rull. Spread batter over each fuld. Do not make a too-tight rull. Step 4 Steam the rull in an idli steamer or the pressure cooker [Remove the whistle of the cooker. Do not remove the ring] for about 15 - 20 mins on medium flame. Step 5 Let it coul down and cut into about ½ inches wide pieces. Step 6 Take a pan, add oil, let it heat, and later add cumin seeds, mustard seeds, and curry leaves. Let the seeds pop nicely and add Alu wadi pieces into it. Squeeze lemon on it and enjoy!

Copyright ©2024 Balancenutrition.in .All Rights Reserved.

Steamed Alu Wadi - BY KHYATI RUPANI

10 FEB 2018
VIEWS 1423

RELATED RECIPES

Noodle Vegetable Cutlets

A healthy noodle cutlet is not so rare anymore. Whole wheat noodles mixed with various colorful vegetables can provide reasonable amounts of antioxidants, phytochemicals, and fibers, all of which are very useful for the proper functioning of our body. When cooked in less oil, this dish can be healthy and palatable for children and adults alike. You can pair this one with hung curd and other healthy dips to increase the burst of flavors and overall nutrition of the dish. 

Mushroom And Yogurt Dip

Mushrooms are a rich, low-calorie source of protein, antioxidants, and fiber. They are also a good source of selenium. It also helps our immune system to get healthy and also, improves our gut health. Greek yogurt is an excellent source of calcium and protein which helps in improving bone health. It also contains probiotics, which support healthy bacterial balance in the gut. 

Peanut Butter

Peanuts are rich plant-based protein source and have a low glycemic index and they are also an excellent source of various vitamins and minerals like biotin. Sunflower seeds are rich in the B complex vitamins, which are essential for a healthy nervous system, and are a good source of phosphorus, magnesium, iron, calcium, potassium, protein and vitamin E. Both Peanuts and sunflower seeds contain good fat i.e. MUFA & PUFA that help to protect the arteries.