Black Friday Sale is Live! Get Flat 40% OFF + 3 Day Gut Reset Detox Diet FREE on all our diet programs.          To know more WhatsApp: +919820455544/+917304802964

Enchilada

VIEWS 243

Energy (kcal) - 272

Protein (g) - 8

Carbohydrate (g) - 48

Fat (g) - 5

Khyati's Health-O-Meter Says:

Enchilada is a Mexican dish comprising of a mini meal rich in proteins from the beans, paneer and the multi-grain base contains and fiber from the vegetables. The whole wheat/ multi-grain base contains complex carbohydrates essential for curbing appetite and delaying hunger pangs. Fats (paneer, cheese, olive oil) have been adjusted appropriately to make the dish suitable and healthy for aiding in weight loss. 

INGREDIENTS:

  • Whole wheat/ multigrain tortilla (roti/chapatti) - 1 
  • Filling 
  • Olive oil - ¼ tsp
  • Onion - ½ medium (sliced)
  • Garlic - 2 cloves (chopped)
  • Green capsicum - ½ medium(chopped)
  • Beans - 1 tsp (baked)
  • Red chilli flakes - ¼ tsp
  • Mixed herbs - ¼ tsp
  • Cottage cheese (paneer) - 1 tsp
  • For Sauce 
  • Olive oil - ¼ tsp
  • Garlic - 2 cloves(chopped)
  • Tomato - 1 (pureed)
  • Red chilli flakes - ¼ tsp
  • Oregano - ¼ tsp
  • Mozzarella cheese - ½ tsp (grated)
  • Salt as per taste

DIRECTIONS:
Step 1 To make the filling, heat oil in a pan.  Step 2 Add onions and saute. Add garlic and green capsicum and cook till the onions are softened.  Step 3 Add baked beans, red chilli flakes and mixed dried herbs and mix and cook till almost dry. Preheat the oven to 200°C.  Step 4 To make the sauce, saute garlic in ¼ tsp ulive oil. Add pureed tomatoes, red chilli flakes, oregano and cook till the mixture reaches a sauce consistency. Step 5 Place a tortilla on the worktop, spread some of the fillings in the centre and top with paneer.  Step 6 Rull the tortilla. Place it in a baking dish. Similarly, make more rulls and place in the dish. Drizzle the tomato sauce over. Add grated mozzarella cheese on top.  Step 7 Place the dish in the preheated oven and bake till the cheese melts. Serve hot.
Recipe Category:
Cereals And Grains
Recipe Title:

Enchilada

Recipe Views:
243
Recipe Type:
Veg
Recipe Kcal:
272

Energy
(kcal)

8

Protein
(g)

48

Carbohydrate
(g)

5

Fat
(g)

Khyati's
Health-O-Meter Says:

Enchilada is a Mexican dish comprising of a mini meal rich in proteins from the beans, paneer and the multi-grain base contains and fiber from the vegetables. The whole wheat/ multi-grain base contains complex carbohydrates essential for curbing appetite and delaying hunger pangs. Fats (paneer, cheese, olive oil) have been adjusted appropriately to make the dish suitable and healthy for aiding in weight loss. 

INGREDIENTS:

  • Whole wheat/ multigrain tortilla (roti/chapatti) - 1 
  • Filling 
  • Olive oil - ¼ tsp
  • Onion - ½ medium (sliced)
  • Garlic - 2 cloves (chopped)
  • Green capsicum - ½ medium(chopped)
  • Beans - 1 tsp (baked)
  • Red chilli flakes - ¼ tsp
  • Mixed herbs - ¼ tsp
  • Cottage cheese (paneer) - 1 tsp
  • For Sauce 
  • Olive oil - ¼ tsp
  • Garlic - 2 cloves(chopped)
  • Tomato - 1 (pureed)
  • Red chilli flakes - ¼ tsp
  • Oregano - ¼ tsp
  • Mozzarella cheese - ½ tsp (grated)
  • Salt as per taste

DIRECTIONS:
Step 1 To make the filling, heat oil in a pan.  Step 2 Add onions and saute. Add garlic and green capsicum and cook till the onions are softened.  Step 3 Add baked beans, red chilli flakes and mixed dried herbs and mix and cook till almost dry. Preheat the oven to 200°C.  Step 4 To make the sauce, saute garlic in ¼ tsp ulive oil. Add pureed tomatoes, red chilli flakes, oregano and cook till the mixture reaches a sauce consistency. Step 5 Place a tortilla on the worktop, spread some of the fillings in the centre and top with paneer.  Step 6 Rull the tortilla. Place it in a baking dish. Similarly, make more rulls and place in the dish. Drizzle the tomato sauce over. Add grated mozzarella cheese on top.  Step 7 Place the dish in the preheated oven and bake till the cheese melts. Serve hot.
Recipe Title: Enchilada
Recipe Category: Cereals And Grains
Recipe Views: 243
Recipe Type: Veg
Recipe Kcal:

Energy 272 (kcal), Protein 8 (g), Carbohydrate 48 (g), fat 5 (g).





Khyati's
Health-O-Meter Says:

Enchilada is a Mexican dish comprising of a mini meal rich in proteins from the beans, paneer and the multi-grain base contains and fiber from the vegetables. The whole wheat/ multi-grain base contains complex carbohydrates essential for curbing appetite and delaying hunger pangs. Fats (paneer, cheese, olive oil) have been adjusted appropriately to make the dish suitable and healthy for aiding in weight loss. 

INGREDIENTS:

  • Whole wheat/ multigrain tortilla (roti/chapatti) - 1 
  • Filling 
  • Olive oil - ¼ tsp
  • Onion - ½ medium (sliced)
  • Garlic - 2 cloves (chopped)
  • Green capsicum - ½ medium(chopped)
  • Beans - 1 tsp (baked)
  • Red chilli flakes - ¼ tsp
  • Mixed herbs - ¼ tsp
  • Cottage cheese (paneer) - 1 tsp
  • For Sauce 
  • Olive oil - ¼ tsp
  • Garlic - 2 cloves(chopped)
  • Tomato - 1 (pureed)
  • Red chilli flakes - ¼ tsp
  • Oregano - ¼ tsp
  • Mozzarella cheese - ½ tsp (grated)
  • Salt as per taste

DIRECTIONS:
Step 1 To make the filling, heat oil in a pan.  Step 2 Add onions and saute. Add garlic and green capsicum and cook till the onions are softened.  Step 3 Add baked beans, red chilli flakes and mixed dried herbs and mix and cook till almost dry. Preheat the oven to 200°C.  Step 4 To make the sauce, saute garlic in ¼ tsp ulive oil. Add pureed tomatoes, red chilli flakes, oregano and cook till the mixture reaches a sauce consistency. Step 5 Place a tortilla on the worktop, spread some of the fillings in the centre and top with paneer.  Step 6 Rull the tortilla. Place it in a baking dish. Similarly, make more rulls and place in the dish. Drizzle the tomato sauce over. Add grated mozzarella cheese on top.  Step 7 Place the dish in the preheated oven and bake till the cheese melts. Serve hot.

Copyright ©2024 Balancenutrition.in .All Rights Reserved.

Enchilada - BY KHYATI RUPANI

10 FEB 2018
VIEWS 243

RELATED RECIPES

Quinoa And Couscous Pilaf

Most of the health benefits associated with couscous are due to its impressive mineral and vitamin content, including folic acid, thiamin etc. The maintaining benefits include maintaining healthy, improving the immune system and aids in weight loss. Quinoa is gluten-free and high in protein and fiber. It is also low in the glycemic index which is good in blood sugar control. Flax seeds rich in omega-3 helps in weight loss and diabetes.

Corn Paratha

Corn is a good source of dietary fiber that gives plenty of chewing satisfaction, and its high ratio of insoluble-to-soluble fiber is partly the reason.

Egg Salad Sandwich

A Perfect balance meal and snack that provides ultimate satiety with lettuce, egg white, and whole wheat bread. This is unbelievably an amazingly healthy sandwich.