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Bengali Dry Chicken

VIEWS 509
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Energy (kcal) - 87

Protein (g) - 10.4

Carbohydrate (g) - 2

Fat (g) - 6.1

Khyati's Health-O-Meter Says:

A mouthwatering Bengali recipe, chicken in low-fat gravy is not only high in the protein found in chicken but also low in calories, containing healthy fats. Chicken is the best lean protein meat that can be consumed in any form, makes an ideal dish for weight management.

INGREDIENTS:
  • Chicken - 50 g
  • Curry leaves - 3-4 leaves
  • Onions - 20 g
  • Ginger (cut into short thin strips) - 1/4th inch, 
  • Garlic (grated) - 2-3 cloves
  • Tomato (finely chopped) -  50 g
  • Green chillies (chopped) - 1 no 
  • Coriander leaves/ Cilantro/ Dhonepata (chopped) - 1 tsp, 
  • Black pepper (fresh coarsely ground) - 1 tsp. 
  • Coriander powder - 1 tsp
  • Cardamom - 1 whole
  • Salt as per the taste
  • Oil - ½ tsp
DIRECTIONS:
Step 1 In a non-stick pan, heat oil, add cardamom to oil, when it sputters, add the chopped onions, garlic and ginger. Step 2 Saute the onions and chopped green chillies well for 3-4 minutes on medium heat. Add the curry leaves. Step 3 Add coriander powder and ground pepper. Continue stirring for 3-4 minutes. Step 4 Add the chopped tomatoes, and stir fry for 6-7 minutes until tomatoes melt into a paste. Step 5 To the paste, add the chicken pieces, and coat them well with the masala. Fry on high heat for 6-8 minutes until you see the oil separating from the masala. Step 6 Reduce heat to medium, cover the pan and cook the chicken till it becomes tender. Do not add water unless you have to, and if you do, add warm water. Step 7 After chicken is cooked, simmer to evaporate any gravy to the desired level of dryness. Add the coriander/ cilantro and remove from heat.
  • Recipe Category:
    • Chicken
    Recipe Title:

    Bengali Dry Chicken

    Recipe Views:
    509
    Recipe Type:
    Non Veg
    Recipe Kcal:
    87

    Energy
    (kcal)

    10.4

    Protein
    (g)

    2

    Carbohydrate
    (g)

    6.1

    Fat
    (g)

    Khyati's
    Health-O-Meter Says:

    A mouthwatering Bengali recipe, chicken in low-fat gravy is not only high in the protein found in chicken but also low in calories, containing healthy fats. Chicken is the best lean protein meat that can be consumed in any form, makes an ideal dish for weight management.

    INGREDIENTS:
    • Chicken - 50 g
    • Curry leaves - 3-4 leaves
    • Onions - 20 g
    • Ginger (cut into short thin strips) - 1/4th inch, 
    • Garlic (grated) - 2-3 cloves
    • Tomato (finely chopped) -  50 g
    • Green chillies (chopped) - 1 no 
    • Coriander leaves/ Cilantro/ Dhonepata (chopped) - 1 tsp, 
    • Black pepper (fresh coarsely ground) - 1 tsp. 
    • Coriander powder - 1 tsp
    • Cardamom - 1 whole
    • Salt as per the taste
    • Oil - ½ tsp
    DIRECTIONS:
    Step 1 In a non-stick pan, heat oil, add cardamom to oil, when it sputters, add the chopped onions, garlic and ginger. Step 2 Saute the onions and chopped green chillies well for 3-4 minutes on medium heat. Add the curry leaves. Step 3 Add coriander powder and ground pepper. Continue stirring for 3-4 minutes. Step 4 Add the chopped tomatoes, and stir fry for 6-7 minutes until tomatoes melt into a paste. Step 5 To the paste, add the chicken pieces, and coat them well with the masala. Fry on high heat for 6-8 minutes until you see the oil separating from the masala. Step 6 Reduce heat to medium, cover the pan and cook the chicken till it becomes tender. Do not add water unless you have to, and if you do, add warm water. Step 7 After chicken is cooked, simmer to evaporate any gravy to the desired level of dryness. Add the coriander/ cilantro and remove from heat.
    Recipe Title: Bengali Dry Chicken
  • Recipe Category: Chicken
    • Recipe Views: 509
    Recipe Type: Non Veg
    Recipe Kcal:

    Energy 87 (kcal), Protein 10.4 (g), Carbohydrate 2 (g), fat 6.1 (g).





    Khyati's
    Health-O-Meter Says:

    A mouthwatering Bengali recipe, chicken in low-fat gravy is not only high in the protein found in chicken but also low in calories, containing healthy fats. Chicken is the best lean protein meat that can be consumed in any form, makes an ideal dish for weight management.

    INGREDIENTS:
    • Chicken - 50 g
    • Curry leaves - 3-4 leaves
    • Onions - 20 g
    • Ginger (cut into short thin strips) - 1/4th inch, 
    • Garlic (grated) - 2-3 cloves
    • Tomato (finely chopped) -  50 g
    • Green chillies (chopped) - 1 no 
    • Coriander leaves/ Cilantro/ Dhonepata (chopped) - 1 tsp, 
    • Black pepper (fresh coarsely ground) - 1 tsp. 
    • Coriander powder - 1 tsp
    • Cardamom - 1 whole
    • Salt as per the taste
    • Oil - ½ tsp
    DIRECTIONS:
    Step 1 In a non-stick pan, heat oil, add cardamom to oil, when it sputters, add the chopped onions, garlic and ginger. Step 2 Saute the onions and chopped green chillies well for 3-4 minutes on medium heat. Add the curry leaves. Step 3 Add coriander powder and ground pepper. Continue stirring for 3-4 minutes. Step 4 Add the chopped tomatoes, and stir fry for 6-7 minutes until tomatoes melt into a paste. Step 5 To the paste, add the chicken pieces, and coat them well with the masala. Fry on high heat for 6-8 minutes until you see the oil separating from the masala. Step 6 Reduce heat to medium, cover the pan and cook the chicken till it becomes tender. Do not add water unless you have to, and if you do, add warm water. Step 7 After chicken is cooked, simmer to evaporate any gravy to the desired level of dryness. Add the coriander/ cilantro and remove from heat.

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    Bengali Dry Chicken - BY KHYATI RUPANI

    10 FEB 2018
    VIEWS 509
    COMMENTS 0

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