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Vegan Veggie Protein Salad

VIEWS 199

Energy (kcal) - 137

Protein (g) - 8

Carbohydrate (g) - 27

Fat (g) - 1

Khyati's Health-O-Meter Says:

This salad is a good source of protein and fiber and is loaded with the goodness of beans. Beans are high in amino acids which are the building blocks of protein. The fiber, potassium, folate, vitamin B6, and phytonutrient content of black beans, coupled with its lack of cholesterol, all support heart health. It also contains zinc, iron, magnesium, fiber, and antioxidant. Chickpea is a rich source of vitamins, minerals, and fiber which helps in improving digestion, aiding weight management and reducing the risk of several diseases.

INGREDIENTS:
  • Beans [cooked] - 1 tbsp
  • Chickpeas [cooked] - 2 tbsp 
  • Tomatoes [diced] - 2 tbsp
  • Baby corn [diced] - 1 unit
  • Green chilies [chopped] - 1 unit
  • Red onion [chopped] - 1 tbsp
  • Green bell pepper [chopped] - 1 tbsp
  • Coriander leaves [chopped] - 1 tsp
  • Lemon juice  - ½ tsp
  • Olive oil - ¼ tsp
  • Salt and pepper - to taste
DIRECTIONS:
Step 1 Soak the beans and chickpeas overnight and boil them in the pressure cooker until 2 whistles. Drain the water. Step 2 Combine all ingredients in a large bowl. Mix well.  Step 3 Cover and refrigerate until ready to serve.  Step 4 Serve and enjoy.
Recipe Category:
Salads And Salad Dressings
Recipe Title:

Vegan Veggie Protein Salad

Recipe Views:
199
Recipe Type:
vegan
Recipe Kcal:
137

Energy
(kcal)

8

Protein
(g)

27

Carbohydrate
(g)

1

Fat
(g)

Khyati's
Health-O-Meter Says:

This salad is a good source of protein and fiber and is loaded with the goodness of beans. Beans are high in amino acids which are the building blocks of protein. The fiber, potassium, folate, vitamin B6, and phytonutrient content of black beans, coupled with its lack of cholesterol, all support heart health. It also contains zinc, iron, magnesium, fiber, and antioxidant. Chickpea is a rich source of vitamins, minerals, and fiber which helps in improving digestion, aiding weight management and reducing the risk of several diseases.

INGREDIENTS:
  • Beans [cooked] - 1 tbsp
  • Chickpeas [cooked] - 2 tbsp 
  • Tomatoes [diced] - 2 tbsp
  • Baby corn [diced] - 1 unit
  • Green chilies [chopped] - 1 unit
  • Red onion [chopped] - 1 tbsp
  • Green bell pepper [chopped] - 1 tbsp
  • Coriander leaves [chopped] - 1 tsp
  • Lemon juice  - ½ tsp
  • Olive oil - ¼ tsp
  • Salt and pepper - to taste
DIRECTIONS:
Step 1 Soak the beans and chickpeas overnight and boil them in the pressure cooker until 2 whistles. Drain the water. Step 2 Combine all ingredients in a large bowl. Mix well.  Step 3 Cover and refrigerate until ready to serve.  Step 4 Serve and enjoy.
Recipe Title: Vegan Veggie Protein Salad
Recipe Category: Salads And Salad Dressings
Recipe Views: 199
Recipe Type: vegan
Recipe Kcal:

Energy 137 (kcal), Protein 8 (g), Carbohydrate 27 (g), fat 1 (g).





Khyati's
Health-O-Meter Says:

This salad is a good source of protein and fiber and is loaded with the goodness of beans. Beans are high in amino acids which are the building blocks of protein. The fiber, potassium, folate, vitamin B6, and phytonutrient content of black beans, coupled with its lack of cholesterol, all support heart health. It also contains zinc, iron, magnesium, fiber, and antioxidant. Chickpea is a rich source of vitamins, minerals, and fiber which helps in improving digestion, aiding weight management and reducing the risk of several diseases.

INGREDIENTS:
  • Beans [cooked] - 1 tbsp
  • Chickpeas [cooked] - 2 tbsp 
  • Tomatoes [diced] - 2 tbsp
  • Baby corn [diced] - 1 unit
  • Green chilies [chopped] - 1 unit
  • Red onion [chopped] - 1 tbsp
  • Green bell pepper [chopped] - 1 tbsp
  • Coriander leaves [chopped] - 1 tsp
  • Lemon juice  - ½ tsp
  • Olive oil - ¼ tsp
  • Salt and pepper - to taste
DIRECTIONS:
Step 1 Soak the beans and chickpeas overnight and boil them in the pressure cooker until 2 whistles. Drain the water. Step 2 Combine all ingredients in a large bowl. Mix well.  Step 3 Cover and refrigerate until ready to serve.  Step 4 Serve and enjoy.

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Vegan Veggie Protein Salad - BY KHYATI RUPANI

10 FEB 2018
VIEWS 199

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