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Salmon Tacos With Cabbage Slaw

VIEWS 451

Energy (kcal) - 155

Protein (g) - 12

Carbohydrate (g) - 12

Fat (g) - 7

Khyati's Health-O-Meter Says:

This recipe is rich in omega 3 and 6 which is present in fish and  which is good for skin and bones and the vegetables make it high in fiber and minerals proteins. Avocado are rich in potassium, vitamin K , vitamin A.

INGREDIENTS:

  • Skinless salmon fillet -  50g
  • Cumin powder - ½ tsp
  • Black pepper -  ½ tsp 
  • Olive oil - 1 tsp
  • Thinly sliced red cabbage - 50g
  • Avocado, chopped - 15g
  • Lime juice - 1 tbsp
  • Corn tortilla - 1 no.
  • Salt - as per to taste
  • Cilantro - to garnish

DIRECTIONS:
Step 1 Season the salmon with the cumin and ¼ teaspoon salt and black pepper. Cook in 1 tsp of the oil in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side. Step 2 Meanwhile, toss the cabbage and avocado with lime juice and salt. Step 3 Serve the salmon in a tortilla with the slaw and cilantro.
  • Recipe Category:
  • Fish
    Recipe Title:

    Salmon Tacos With Cabbage Slaw

    Recipe Views:
    451
    Recipe Type:
    Non Veg
    Recipe Kcal:
    155

    Energy
    (kcal)

    12

    Protein
    (g)

    12

    Carbohydrate
    (g)

    7

    Fat
    (g)

    Khyati's
    Health-O-Meter Says:

    This recipe is rich in omega 3 and 6 which is present in fish and  which is good for skin and bones and the vegetables make it high in fiber and minerals proteins. Avocado are rich in potassium, vitamin K , vitamin A.

    INGREDIENTS:

    • Skinless salmon fillet -  50g
    • Cumin powder - ½ tsp
    • Black pepper -  ½ tsp 
    • Olive oil - 1 tsp
    • Thinly sliced red cabbage - 50g
    • Avocado, chopped - 15g
    • Lime juice - 1 tbsp
    • Corn tortilla - 1 no.
    • Salt - as per to taste
    • Cilantro - to garnish

    DIRECTIONS:
    Step 1 Season the salmon with the cumin and ¼ teaspoon salt and black pepper. Cook in 1 tsp of the oil in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side. Step 2 Meanwhile, toss the cabbage and avocado with lime juice and salt. Step 3 Serve the salmon in a tortilla with the slaw and cilantro.
    Recipe Title: Salmon Tacos With Cabbage Slaw
  • Recipe Category: Fish
  • Recipe Views: 451
    Recipe Type: Non Veg
    Recipe Kcal:

    Energy 155 (kcal), Protein 12 (g), Carbohydrate 12 (g), fat 7 (g).





    Khyati's
    Health-O-Meter Says:

    This recipe is rich in omega 3 and 6 which is present in fish and  which is good for skin and bones and the vegetables make it high in fiber and minerals proteins. Avocado are rich in potassium, vitamin K , vitamin A.

    INGREDIENTS:

    • Skinless salmon fillet -  50g
    • Cumin powder - ½ tsp
    • Black pepper -  ½ tsp 
    • Olive oil - 1 tsp
    • Thinly sliced red cabbage - 50g
    • Avocado, chopped - 15g
    • Lime juice - 1 tbsp
    • Corn tortilla - 1 no.
    • Salt - as per to taste
    • Cilantro - to garnish

    DIRECTIONS:
    Step 1 Season the salmon with the cumin and ¼ teaspoon salt and black pepper. Cook in 1 tsp of the oil in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side. Step 2 Meanwhile, toss the cabbage and avocado with lime juice and salt. Step 3 Serve the salmon in a tortilla with the slaw and cilantro.

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    Salmon Tacos With Cabbage Slaw - BY KHYATI RUPANI

    10 FEB 2018
    VIEWS 451

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