This is one dosa which is amazingly soft, spongy, porous and stays so even after some hours, excellent for tiffin boxes with some dry chutney. This poha dosa recipe is an Andhra speciality and also known as atukula.
Energy
(kcal)
Protein
(g)
Carbohydrate
(g)
Fat
(g)
This is one dosa which is amazingly soft, spongy, porous and stays so even after some hours, excellent for tiffin boxes with some dry chutney. This poha dosa recipe is an Andhra speciality and also known as atukula.
Energy 159 (kcal), Protein 8 (g), Carbohydrate 36 (g), fat 5 (g).
This is one dosa which is amazingly soft, spongy, porous and stays so even after some hours, excellent for tiffin boxes with some dry chutney. This poha dosa recipe is an Andhra speciality and also known as atukula.
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Poha Dosa - BY KHYATI RUPANI