To Know Your Ideal Body Weight, BMI & Obesity Degree - Click here to Contact +918928001614 / +917021960648

Low Fat Veggie Pizza

VIEWS 424

Energy (kcal) - 224

Protein (g) - 7.6

Carbohydrate (g) - 31.92

Fat (g) - 7

Khyati's Health-O-Meter Says:

This pizza could be just what you were waiting for. Just as mouth-wateringly delicious as any other pizza, but with less than half the usual calories. While the whole wheat pizza base gives you a fiber boost, the use of appropriate veggies like zucchini and colored capsicum retains the authentic feel at a low-cal count.

INGREDIENTS:
For the base: 1 - Thin-crust whole wheat / multi-grain pizza base 

For the tomato-garlic sauce
  • Tomatoes - 1 nos 
  • Red chillies - 3 to 4 nos 
  • Garlic cloves - 5 nos 
  • Gingelly oil/ sesame oil - 1/2 tsp 
  • Salt - to-taste 
  • Water - as required 
For the topping: 10gm - feta cheese [Optional] 

Other ingredients:


  • Broccoli - 40g
  • Sun-dried tomatoes - 2
  • Olives - 4 
  •  Sliced zucchini - 20g
  • Spinach - 20g
  • Yellow bell peppers - 20g
  • Red bell pepper - 20g
  • Capsicum - 20 g
DIRECTIONS:
Step 1 Grind the tomato, chopped garlic cloves, red chillies adding salt and enough water. Do not grind it too watery.  Step 2 Heat gingelly oil in a pan till the smoking point. Step 3 When the oil starts to smoke, simmer the flame and add the ground paste.  Step 4 Mix well and switch off the flame. Let the sauce be in the hot oil for some time.  Step 5 The culour of chutney will change and it will thicken slightly.  Step 6 Once it couls down, apply on the pizza base.  Step 7 Spoon a few tablespoons of sauce into the centre of the pizza and use the back of a spoon to spread it out to within one inch of edges.  Step 8 Spread your toppings bell pepper, brocculi, etc Grate the cheese on top. Bake in a pre-heated oven at 200°C (400°F) for 10 to 15 minutes or till the base is evenly browned.  Step 9 Top with some basil leaves. Slice and serve hot.
Recipe Category:
Cereals And Grains
Recipe Title:

Low Fat Veggie Pizza

Recipe Views:
424
Recipe Type:
Veg
Recipe Kcal:
224

Energy
(kcal)

7.6

Protein
(g)

31.92

Carbohydrate
(g)

7

Fat
(g)

Khyati's
Health-O-Meter Says:

This pizza could be just what you were waiting for. Just as mouth-wateringly delicious as any other pizza, but with less than half the usual calories. While the whole wheat pizza base gives you a fiber boost, the use of appropriate veggies like zucchini and colored capsicum retains the authentic feel at a low-cal count.

INGREDIENTS:
For the base: 1 - Thin-crust whole wheat / multi-grain pizza base 

For the tomato-garlic sauce
  • Tomatoes - 1 nos 
  • Red chillies - 3 to 4 nos 
  • Garlic cloves - 5 nos 
  • Gingelly oil/ sesame oil - 1/2 tsp 
  • Salt - to-taste 
  • Water - as required 
For the topping: 10gm - feta cheese [Optional] 

Other ingredients:


  • Broccoli - 40g
  • Sun-dried tomatoes - 2
  • Olives - 4 
  •  Sliced zucchini - 20g
  • Spinach - 20g
  • Yellow bell peppers - 20g
  • Red bell pepper - 20g
  • Capsicum - 20 g
DIRECTIONS:
Step 1 Grind the tomato, chopped garlic cloves, red chillies adding salt and enough water. Do not grind it too watery.  Step 2 Heat gingelly oil in a pan till the smoking point. Step 3 When the oil starts to smoke, simmer the flame and add the ground paste.  Step 4 Mix well and switch off the flame. Let the sauce be in the hot oil for some time.  Step 5 The culour of chutney will change and it will thicken slightly.  Step 6 Once it couls down, apply on the pizza base.  Step 7 Spoon a few tablespoons of sauce into the centre of the pizza and use the back of a spoon to spread it out to within one inch of edges.  Step 8 Spread your toppings bell pepper, brocculi, etc Grate the cheese on top. Bake in a pre-heated oven at 200°C (400°F) for 10 to 15 minutes or till the base is evenly browned.  Step 9 Top with some basil leaves. Slice and serve hot.
Recipe Title: Low Fat Veggie Pizza
Recipe Category: Cereals And Grains
Recipe Views: 424
Recipe Type: Veg
Recipe Kcal:

Energy 224 (kcal), Protein 7.6 (g), Carbohydrate 31.92 (g), fat 7 (g).





Khyati's
Health-O-Meter Says:

This pizza could be just what you were waiting for. Just as mouth-wateringly delicious as any other pizza, but with less than half the usual calories. While the whole wheat pizza base gives you a fiber boost, the use of appropriate veggies like zucchini and colored capsicum retains the authentic feel at a low-cal count.

INGREDIENTS:
For the base: 1 - Thin-crust whole wheat / multi-grain pizza base 

For the tomato-garlic sauce
  • Tomatoes - 1 nos 
  • Red chillies - 3 to 4 nos 
  • Garlic cloves - 5 nos 
  • Gingelly oil/ sesame oil - 1/2 tsp 
  • Salt - to-taste 
  • Water - as required 
For the topping: 10gm - feta cheese [Optional] 

Other ingredients:


  • Broccoli - 40g
  • Sun-dried tomatoes - 2
  • Olives - 4 
  •  Sliced zucchini - 20g
  • Spinach - 20g
  • Yellow bell peppers - 20g
  • Red bell pepper - 20g
  • Capsicum - 20 g
DIRECTIONS:
Step 1 Grind the tomato, chopped garlic cloves, red chillies adding salt and enough water. Do not grind it too watery.  Step 2 Heat gingelly oil in a pan till the smoking point. Step 3 When the oil starts to smoke, simmer the flame and add the ground paste.  Step 4 Mix well and switch off the flame. Let the sauce be in the hot oil for some time.  Step 5 The culour of chutney will change and it will thicken slightly.  Step 6 Once it couls down, apply on the pizza base.  Step 7 Spoon a few tablespoons of sauce into the centre of the pizza and use the back of a spoon to spread it out to within one inch of edges.  Step 8 Spread your toppings bell pepper, brocculi, etc Grate the cheese on top. Bake in a pre-heated oven at 200°C (400°F) for 10 to 15 minutes or till the base is evenly browned.  Step 9 Top with some basil leaves. Slice and serve hot.

Copyright ©2025 Balancenutrition.in .All Rights Reserved.

Low Fat Veggie Pizza - BY KHYATI RUPANI

10 FEB 2018
VIEWS 424

RELATED RECIPES

Brinjal Or Aubergine Rice

Brinjal rice is a very delicious recipe. Coming to nutritional values, Aubergine/brinjal is a very rich source of fiber and low in soluble carbohydrates. They also help to control the absorption of glucose. This makes them the best option for people suffering from type 2 diabetes. Aubergine is high in water content and low in calorie count. Thus it makes a very healthy diet for people who want to reduce weight. brown rice which provides satiety due to its high fiber content and is much healthier than simply white rice as it is a whole grain. Not only does it contain naturally healthy oils, nutrients such as selenium and manganese, phosphorus.

Green Moong Dal Frankie

Green Grams (moong daal) is full of Vitamin A, B, C and E and many minerals, such as calcium, iron and potassium. This weight loss food is rich in protein and fibre. Along with weight loss, moon dal also benefits the metabolism, immune system and protects against fatal diseases.

Veg Cauliflower Fried Rice

Cauliflower fried rice, a wonderful meal option for ones on low carb. Apart from this, cauliflower is an excellent source of vitamin C. Addition of veggies; enhance its nutritional content as they are loaded with vitamins & minerals essential for health.