To Know Your Ideal Body Weight, BMI & Obesity Degree - Click here to Contact +918928001614 / +917021960648

Lemon Rice (easy To Prepare)

VIEWS 1434

Energy (kcal) - 88

Protein (g) - 3

Carbohydrate (g) - 25

Fat (g) - 3

Khyati's Health-O-Meter Says:

An authentic south indian dish made with brown rice which provides satiety due to its high fiber content and is much more healthier than simply white rice as it is a whole grain. Not only does it contain naturally healthy oils, nutrients such as selenium and manganese, phosphorus. By adding lemon which aids in vitamin C helps in iron absorption and is excellent for the skin.

INGREDIENTS:

  • Brown rice (raw) - 30 g
  • Lemon juice - 2 tsp
  • Oil - ½ tsp
  • Mustard seeds - ½ tsp
  • Asafoetida ( Hing ) -  a pinch
  • Split black gram skinless (dhuli urad dal) - ½ tsp
  • Curry leaves -  4-5
  • Whole dry red chillies broken - 1
  • Turmeric powder -  ¼ tsp
  • Salt as per taste 
  • Water - 2 cups

DIRECTIONS:
Step 1 Wash and Soak rice in water for 30 mins. Drain it and keep it aside  Step 2 Heat Kadai add oil and add mustard seeds, Hing, urad and saute till dal turns gulden.  Step 3 Add curry leaves, broken red chilies, turmeric powder and peanuts, salt to taste and continue to saute. Add lemon juice and mix well.  Step 4 Add rice and 1cup of water mix and bring it to boil, lower the heat and cover the pan. adjust the quantity of water to make sure that the rice is well cooked. Serve hot
Recipe Category:
Cereals And Grains
Recipe Title:

Lemon Rice (easy To Prepare)

Recipe Views:
1434
Recipe Type:
Veg
Recipe Kcal:
88

Energy
(kcal)

3

Protein
(g)

25

Carbohydrate
(g)

3

Fat
(g)

Khyati's
Health-O-Meter Says:

An authentic south indian dish made with brown rice which provides satiety due to its high fiber content and is much more healthier than simply white rice as it is a whole grain. Not only does it contain naturally healthy oils, nutrients such as selenium and manganese, phosphorus. By adding lemon which aids in vitamin C helps in iron absorption and is excellent for the skin.

INGREDIENTS:

  • Brown rice (raw) - 30 g
  • Lemon juice - 2 tsp
  • Oil - ½ tsp
  • Mustard seeds - ½ tsp
  • Asafoetida ( Hing ) -  a pinch
  • Split black gram skinless (dhuli urad dal) - ½ tsp
  • Curry leaves -  4-5
  • Whole dry red chillies broken - 1
  • Turmeric powder -  ¼ tsp
  • Salt as per taste 
  • Water - 2 cups

DIRECTIONS:
Step 1 Wash and Soak rice in water for 30 mins. Drain it and keep it aside  Step 2 Heat Kadai add oil and add mustard seeds, Hing, urad and saute till dal turns gulden.  Step 3 Add curry leaves, broken red chilies, turmeric powder and peanuts, salt to taste and continue to saute. Add lemon juice and mix well.  Step 4 Add rice and 1cup of water mix and bring it to boil, lower the heat and cover the pan. adjust the quantity of water to make sure that the rice is well cooked. Serve hot
Recipe Title: Lemon Rice (easy To Prepare)
Recipe Category: Cereals And Grains
Recipe Views: 1434
Recipe Type: Veg
Recipe Kcal:

Energy 88 (kcal), Protein 3 (g), Carbohydrate 25 (g), fat 3 (g).





Khyati's
Health-O-Meter Says:

An authentic south indian dish made with brown rice which provides satiety due to its high fiber content and is much more healthier than simply white rice as it is a whole grain. Not only does it contain naturally healthy oils, nutrients such as selenium and manganese, phosphorus. By adding lemon which aids in vitamin C helps in iron absorption and is excellent for the skin.

INGREDIENTS:

  • Brown rice (raw) - 30 g
  • Lemon juice - 2 tsp
  • Oil - ½ tsp
  • Mustard seeds - ½ tsp
  • Asafoetida ( Hing ) -  a pinch
  • Split black gram skinless (dhuli urad dal) - ½ tsp
  • Curry leaves -  4-5
  • Whole dry red chillies broken - 1
  • Turmeric powder -  ¼ tsp
  • Salt as per taste 
  • Water - 2 cups

DIRECTIONS:
Step 1 Wash and Soak rice in water for 30 mins. Drain it and keep it aside  Step 2 Heat Kadai add oil and add mustard seeds, Hing, urad and saute till dal turns gulden.  Step 3 Add curry leaves, broken red chilies, turmeric powder and peanuts, salt to taste and continue to saute. Add lemon juice and mix well.  Step 4 Add rice and 1cup of water mix and bring it to boil, lower the heat and cover the pan. adjust the quantity of water to make sure that the rice is well cooked. Serve hot

Copyright ©2025 Balancenutrition.in .All Rights Reserved.

Lemon Rice (easy To Prepare) - BY KHYATI RUPANI

10 FEB 2018
VIEWS 1434

RELATED RECIPES

Aloo Paratha

Aloo paratha is a dish which everyone enjoys with a cup of raita or dahi. This paratha has potatoes which are rich in fiber, potassium, vitamin C, and vitamin B6 content, coupled with its lack of cholesterol, all support heart health. Adding oats flour to the dough increases the protein and fiber content of the recipe.

Thai Style Noodles And Eggs

A Thai cuisine delight with peanuts, egg white and green onions to deliver good health and taste. These are protein-rich noodles and low in carbohydrates.

Brown Rice Masala Khichdi

Brown rice khichdi, being a great staple carbohydrate source contains an array of essential nutrients such as B vitamins, phosphorus, selenium, magnesium, etc. Compared to simply white rice, not only is its fiber content high, but also in low in glycemic index, reducing the blood sugar levels to rise. This also contributes to keeping you fuller for longer and less likely to need snacks or overeat. Besides containing just the calorie secrets coming from brown rice, the presence of the two herbs ginger and garlic adds more on the flavor besides its medicinal properties. Also, adding more to its protein content is the split green dal making it a perfect cereal-pulse combination recipe.