Black Friday Sale is Live! Get Flat 40% OFF + 3 Day Gut Reset Detox Diet FREE on all our diet programs.          To know more WhatsApp: +919820455544/+917304802964

Grilled Moroccan Chicken

VIEWS 258

Energy (kcal) - 150

Protein (g) - 20

Carbohydrate (g) - 0

Fat (g) - 3

Khyati's Health-O-Meter Says:

This is an easy and incredibly flavorful way to prepare boneless skinless chicken breasts. Chicken is the best lean protein. Parsley is rich in Vitamin K and micronutrients. Garlic contains useful minerals such as phosphorous, calcium, and iron, as well as trace minerals like iodine, sulfur, and chlorine. It is rich in phytochemical allicin which is anti-inflammatory and antithrombotic and lowers bad cholesterol.

INGREDIENTS:
  • Chicken Breast- 100 g
  • Lemon juice - 1 tsp 
  • Coriander powder - ¼ tsp
  • Garlic (minced) - 2-3 cloves
  • Paprika powder - a pinch
  • Cumin powder- a pinch
  • Chilli powder - a pinch
  • Parsley leaves - 1 tbsp
  • Cilantro leaves - 1 tbsp
  • Oil - ½ tsp 
  • Pepper powder - as per taste
  • Salt - as per taste
DIRECTIONS:
Step 1 Add garlic, coriander powder, cumin, paprika, chilli powder, parsley, cilantro and lemon juice in a blender and grind it coarsely.   Step 2 Season with salt and pepper and keep aside.  Step 3 Slice the chicken in half lengthwise and transfer into a bowl. Step 4 Add the marinade over the chicken and toss to evenly coat the chicken. Let it sit at least 4 hours or overnight. Step 5 Brush the chicken and grill on medium heat just until cooked through.
  • Recipe Category:
  • Chicken
    Recipe Title:

    Grilled Moroccan Chicken

    Recipe Views:
    258
    Recipe Type:
    Non Veg
    Recipe Kcal:
    150

    Energy
    (kcal)

    20

    Protein
    (g)

    0

    Carbohydrate
    (g)

    3

    Fat
    (g)

    Khyati's
    Health-O-Meter Says:

    This is an easy and incredibly flavorful way to prepare boneless skinless chicken breasts. Chicken is the best lean protein. Parsley is rich in Vitamin K and micronutrients. Garlic contains useful minerals such as phosphorous, calcium, and iron, as well as trace minerals like iodine, sulfur, and chlorine. It is rich in phytochemical allicin which is anti-inflammatory and antithrombotic and lowers bad cholesterol.

    INGREDIENTS:
    • Chicken Breast- 100 g
    • Lemon juice - 1 tsp 
    • Coriander powder - ¼ tsp
    • Garlic (minced) - 2-3 cloves
    • Paprika powder - a pinch
    • Cumin powder- a pinch
    • Chilli powder - a pinch
    • Parsley leaves - 1 tbsp
    • Cilantro leaves - 1 tbsp
    • Oil - ½ tsp 
    • Pepper powder - as per taste
    • Salt - as per taste
    DIRECTIONS:
    Step 1 Add garlic, coriander powder, cumin, paprika, chilli powder, parsley, cilantro and lemon juice in a blender and grind it coarsely.   Step 2 Season with salt and pepper and keep aside.  Step 3 Slice the chicken in half lengthwise and transfer into a bowl. Step 4 Add the marinade over the chicken and toss to evenly coat the chicken. Let it sit at least 4 hours or overnight. Step 5 Brush the chicken and grill on medium heat just until cooked through.
    Recipe Title: Grilled Moroccan Chicken
  • Recipe Category: Chicken
  • Recipe Views: 258
    Recipe Type: Non Veg
    Recipe Kcal:

    Energy 150 (kcal), Protein 20 (g), Carbohydrate 0 (g), fat 3 (g).





    Khyati's
    Health-O-Meter Says:

    This is an easy and incredibly flavorful way to prepare boneless skinless chicken breasts. Chicken is the best lean protein. Parsley is rich in Vitamin K and micronutrients. Garlic contains useful minerals such as phosphorous, calcium, and iron, as well as trace minerals like iodine, sulfur, and chlorine. It is rich in phytochemical allicin which is anti-inflammatory and antithrombotic and lowers bad cholesterol.

    INGREDIENTS:
    • Chicken Breast- 100 g
    • Lemon juice - 1 tsp 
    • Coriander powder - ¼ tsp
    • Garlic (minced) - 2-3 cloves
    • Paprika powder - a pinch
    • Cumin powder- a pinch
    • Chilli powder - a pinch
    • Parsley leaves - 1 tbsp
    • Cilantro leaves - 1 tbsp
    • Oil - ½ tsp 
    • Pepper powder - as per taste
    • Salt - as per taste
    DIRECTIONS:
    Step 1 Add garlic, coriander powder, cumin, paprika, chilli powder, parsley, cilantro and lemon juice in a blender and grind it coarsely.   Step 2 Season with salt and pepper and keep aside.  Step 3 Slice the chicken in half lengthwise and transfer into a bowl. Step 4 Add the marinade over the chicken and toss to evenly coat the chicken. Let it sit at least 4 hours or overnight. Step 5 Brush the chicken and grill on medium heat just until cooked through.

    Copyright ©2024 Balancenutrition.in .All Rights Reserved.

    Grilled Moroccan Chicken - BY KHYATI RUPANI

    10 FEB 2018
    VIEWS 258

    RELATED RECIPES

    Fish Kebab

    Fish kebab is delicious and easy to prepare. Fish are the richest source of omega-3 fats. Omega-3s are critical for cardiovascular health and may also help protect against arthritis, diabetes, depression. The spices used in this dish, specifically garlic paste and ginger paste; provide necessary flavor and nutrients, also gives relief from common health problems and strengthen your body's immune system.

    Fish In Low Fat Curry

    Fish in a low-fat sauce is not only high in protein but also low in calories, containing healthy fats. More importantly, fish is the best lean protein meat that can be consumed in any form. Grilled sauteed fish in low-fat sauce and essential nutrients from the added vegetables, makes it an ideal dish for weight management.

    Indonesian Satay

    Chicken or tofu are good sources of protein. Spices not only improve the taste of food but also a good source of vitamins B and C, iron, calcium, and other antioxidants.