To Know Your Ideal Body Weight, BMI & Obesity Degree - CLICK HERE Contact: +918928001614 /+917021960648 to know more!

Grilled Moroccan Chicken

VIEWS 356

Energy (kcal) - 150

Protein (g) - 20

Carbohydrate (g) - 0

Fat (g) - 3

Khyati's Health-O-Meter Says:

This is an easy and incredibly flavorful way to prepare boneless skinless chicken breasts. Chicken is the best lean protein. Parsley is rich in Vitamin K and micronutrients. Garlic contains useful minerals such as phosphorous, calcium, and iron, as well as trace minerals like iodine, sulfur, and chlorine. It is rich in phytochemical allicin which is anti-inflammatory and antithrombotic and lowers bad cholesterol.

INGREDIENTS:
  • Chicken Breast- 100 g
  • Lemon juice - 1 tsp 
  • Coriander powder - ¼ tsp
  • Garlic (minced) - 2-3 cloves
  • Paprika powder - a pinch
  • Cumin powder- a pinch
  • Chilli powder - a pinch
  • Parsley leaves - 1 tbsp
  • Cilantro leaves - 1 tbsp
  • Oil - ½ tsp 
  • Pepper powder - as per taste
  • Salt - as per taste
DIRECTIONS:
Step 1 Add garlic, coriander powder, cumin, paprika, chilli powder, parsley, cilantro and lemon juice in a blender and grind it coarsely.   Step 2 Season with salt and pepper and keep aside.  Step 3 Slice the chicken in half lengthwise and transfer into a bowl. Step 4 Add the marinade over the chicken and toss to evenly coat the chicken. Let it sit at least 4 hours or overnight. Step 5 Brush the chicken and grill on medium heat just until cooked through.
  • Recipe Category:
  • Chicken
    Recipe Title:

    Grilled Moroccan Chicken

    Recipe Views:
    356
    Recipe Type:
    Non Veg
    Recipe Kcal:
    150

    Energy
    (kcal)

    20

    Protein
    (g)

    0

    Carbohydrate
    (g)

    3

    Fat
    (g)

    Khyati's
    Health-O-Meter Says:

    This is an easy and incredibly flavorful way to prepare boneless skinless chicken breasts. Chicken is the best lean protein. Parsley is rich in Vitamin K and micronutrients. Garlic contains useful minerals such as phosphorous, calcium, and iron, as well as trace minerals like iodine, sulfur, and chlorine. It is rich in phytochemical allicin which is anti-inflammatory and antithrombotic and lowers bad cholesterol.

    INGREDIENTS:
    • Chicken Breast- 100 g
    • Lemon juice - 1 tsp 
    • Coriander powder - ¼ tsp
    • Garlic (minced) - 2-3 cloves
    • Paprika powder - a pinch
    • Cumin powder- a pinch
    • Chilli powder - a pinch
    • Parsley leaves - 1 tbsp
    • Cilantro leaves - 1 tbsp
    • Oil - ½ tsp 
    • Pepper powder - as per taste
    • Salt - as per taste
    DIRECTIONS:
    Step 1 Add garlic, coriander powder, cumin, paprika, chilli powder, parsley, cilantro and lemon juice in a blender and grind it coarsely.   Step 2 Season with salt and pepper and keep aside.  Step 3 Slice the chicken in half lengthwise and transfer into a bowl. Step 4 Add the marinade over the chicken and toss to evenly coat the chicken. Let it sit at least 4 hours or overnight. Step 5 Brush the chicken and grill on medium heat just until cooked through.
    Recipe Title: Grilled Moroccan Chicken
  • Recipe Category: Chicken
  • Recipe Views: 356
    Recipe Type: Non Veg
    Recipe Kcal:

    Energy 150 (kcal), Protein 20 (g), Carbohydrate 0 (g), fat 3 (g).





    Khyati's
    Health-O-Meter Says:

    This is an easy and incredibly flavorful way to prepare boneless skinless chicken breasts. Chicken is the best lean protein. Parsley is rich in Vitamin K and micronutrients. Garlic contains useful minerals such as phosphorous, calcium, and iron, as well as trace minerals like iodine, sulfur, and chlorine. It is rich in phytochemical allicin which is anti-inflammatory and antithrombotic and lowers bad cholesterol.

    INGREDIENTS:
    • Chicken Breast- 100 g
    • Lemon juice - 1 tsp 
    • Coriander powder - ¼ tsp
    • Garlic (minced) - 2-3 cloves
    • Paprika powder - a pinch
    • Cumin powder- a pinch
    • Chilli powder - a pinch
    • Parsley leaves - 1 tbsp
    • Cilantro leaves - 1 tbsp
    • Oil - ½ tsp 
    • Pepper powder - as per taste
    • Salt - as per taste
    DIRECTIONS:
    Step 1 Add garlic, coriander powder, cumin, paprika, chilli powder, parsley, cilantro and lemon juice in a blender and grind it coarsely.   Step 2 Season with salt and pepper and keep aside.  Step 3 Slice the chicken in half lengthwise and transfer into a bowl. Step 4 Add the marinade over the chicken and toss to evenly coat the chicken. Let it sit at least 4 hours or overnight. Step 5 Brush the chicken and grill on medium heat just until cooked through.

    Copyright ©2025 Balancenutrition.in .All Rights Reserved.

    Grilled Moroccan Chicken - BY KHYATI RUPANI

    10 FEB 2018
    VIEWS 356

    RELATED RECIPES

    Chicken Chilli And Broccoli Stir Fry

    Chicken is a good source of protein and broccoli is high in fiber, Vitamin C, and potassium which helps in increasing immunity and relieving bloating. Onions are rich in oligosaccharides which are prebiotics that improve gut health. Overall, it is a low carbohydrate, high protein-rich recipe.

    Chepala Pulusu (fish Curry)

    Traditional Andhra-style fish curry is so rich in nutrients and flavors of these aromatic authentic spices. Fish being rich in omega-3 fatty acids adds to the nutritive content of this delicious recipe. Andhra Fish curry is known for its hot and sour taste, it tastes excellent with steaming hot Rice, Idli, and Dosa.

    Chicken Laksa

    A healthy protein-packed dish with loads of vegetables and aromatic herbs and spices. The dish mainly meets the protein requirements which is mainly derived from chicken and bean sprouts. Other than proteins the dish is also dense in anti-oxidants, fiber and moisture due to the inclusion of varied vegetables and bean sprouts which aids weight loss. The usage of herbs and spices enhances the flavor of the dish.