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Chickpea Paneer Chaat

VIEWS 415

Energy (kcal) - 225

Protein (g) - 14

Carbohydrate (g) - 19

Fat (g) - 12

Khyati's Health-O-Meter Says:

Chickpeas are affordable, versatile, and highly nutritious. They may aid weight management, protect against chronic disease, and promote several other aspects of health. Paneer is a rich source of protein and nutrition. It is full of mineral elements such as potassium, magnesium, and calcium. This may play a central role in regulating and lowering high blood pressure. A healthy balanced diet with paneer containing these minerals and proteins might keep a check on your blood pressure.


INGREDIENTS:
  • FOR BOILING CHOLE :
  • Chickpea / Chole (raw) - 30 gm
  • Water - To cook.
  • FOR PREPARING CHOLE PANEER CHAAT :
  • Cucumber (chopped) - 1 small
  • Paneer / Cottage cheese - 20 gm
  • Black pepper powder / Kali mirch powder - 1/4 tsp
  • Chaat masala - 1/4 tsp
  • Black salt / Kala namak - 1/4 tsp
  • Cumin seeds powder / Jeera powder - 1/2 tsp
  • Lemon juice - 1 tsp
  • Salt - As per taste
  • Oil - 1/2 tsp (cooking spray also works)
  • Coriander leaves / Hara dhaniya (For garnishing) - 1 tbsp
DIRECTIONS:
Step 1 Soak chickpeas overnight. Step 2 Transfer soaked chickpeas to a pressure cooker. Step 3 Cook it till 4 whistles and become soft. Step 4 Once done, strain the chickpeas. Step 5 Take oil, lemon juice, salt, black pepper powder, chaat masala, black salt, cumin seeds powder, coriander leaves, and mint leaves. Mix well. Keep it aside. Step 6 Take boiled chole in a bowl. Add cucumber and paneer.  Step 7 Now add the prepared spice mixture to the chole. Once done, take it out in a serving plate and garnish it with coriander leaves.
Recipe Category:
Body Transformation
Recipe Title:

Chickpea Paneer Chaat

Recipe Views:
415
Recipe Type:
Veg
Recipe Kcal:
225

Energy
(kcal)

14

Protein
(g)

19

Carbohydrate
(g)

12

Fat
(g)

Khyati's
Health-O-Meter Says:

Chickpeas are affordable, versatile, and highly nutritious. They may aid weight management, protect against chronic disease, and promote several other aspects of health. Paneer is a rich source of protein and nutrition. It is full of mineral elements such as potassium, magnesium, and calcium. This may play a central role in regulating and lowering high blood pressure. A healthy balanced diet with paneer containing these minerals and proteins might keep a check on your blood pressure.


INGREDIENTS:
  • FOR BOILING CHOLE :
  • Chickpea / Chole (raw) - 30 gm
  • Water - To cook.
  • FOR PREPARING CHOLE PANEER CHAAT :
  • Cucumber (chopped) - 1 small
  • Paneer / Cottage cheese - 20 gm
  • Black pepper powder / Kali mirch powder - 1/4 tsp
  • Chaat masala - 1/4 tsp
  • Black salt / Kala namak - 1/4 tsp
  • Cumin seeds powder / Jeera powder - 1/2 tsp
  • Lemon juice - 1 tsp
  • Salt - As per taste
  • Oil - 1/2 tsp (cooking spray also works)
  • Coriander leaves / Hara dhaniya (For garnishing) - 1 tbsp
DIRECTIONS:
Step 1 Soak chickpeas overnight. Step 2 Transfer soaked chickpeas to a pressure cooker. Step 3 Cook it till 4 whistles and become soft. Step 4 Once done, strain the chickpeas. Step 5 Take oil, lemon juice, salt, black pepper powder, chaat masala, black salt, cumin seeds powder, coriander leaves, and mint leaves. Mix well. Keep it aside. Step 6 Take boiled chole in a bowl. Add cucumber and paneer.  Step 7 Now add the prepared spice mixture to the chole. Once done, take it out in a serving plate and garnish it with coriander leaves.
Recipe Title: Chickpea Paneer Chaat
Recipe Category: Body Transformation
Recipe Views: 415
Recipe Type: Veg
Recipe Kcal:

Energy 225 (kcal), Protein 14 (g), Carbohydrate 19 (g), fat 12 (g).





Khyati's
Health-O-Meter Says:

Chickpeas are affordable, versatile, and highly nutritious. They may aid weight management, protect against chronic disease, and promote several other aspects of health. Paneer is a rich source of protein and nutrition. It is full of mineral elements such as potassium, magnesium, and calcium. This may play a central role in regulating and lowering high blood pressure. A healthy balanced diet with paneer containing these minerals and proteins might keep a check on your blood pressure.


INGREDIENTS:
  • FOR BOILING CHOLE :
  • Chickpea / Chole (raw) - 30 gm
  • Water - To cook.
  • FOR PREPARING CHOLE PANEER CHAAT :
  • Cucumber (chopped) - 1 small
  • Paneer / Cottage cheese - 20 gm
  • Black pepper powder / Kali mirch powder - 1/4 tsp
  • Chaat masala - 1/4 tsp
  • Black salt / Kala namak - 1/4 tsp
  • Cumin seeds powder / Jeera powder - 1/2 tsp
  • Lemon juice - 1 tsp
  • Salt - As per taste
  • Oil - 1/2 tsp (cooking spray also works)
  • Coriander leaves / Hara dhaniya (For garnishing) - 1 tbsp
DIRECTIONS:
Step 1 Soak chickpeas overnight. Step 2 Transfer soaked chickpeas to a pressure cooker. Step 3 Cook it till 4 whistles and become soft. Step 4 Once done, strain the chickpeas. Step 5 Take oil, lemon juice, salt, black pepper powder, chaat masala, black salt, cumin seeds powder, coriander leaves, and mint leaves. Mix well. Keep it aside. Step 6 Take boiled chole in a bowl. Add cucumber and paneer.  Step 7 Now add the prepared spice mixture to the chole. Once done, take it out in a serving plate and garnish it with coriander leaves.

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Chickpea Paneer Chaat - BY KHYATI RUPANI

10 FEB 2018
VIEWS 415

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