It's Women's Day Week, give a treat to yourself.        Click here to Claim it !        Valid till 15th March.        To Know more Contact +919152419848

Barley Soup

VIEWS 410

Energy (kcal) - 195

Protein (g) - 4

Carbohydrate (g) - 37

Fat (g) - 3.5

Khyati's Health-O-Meter Says:

A nourishing broth, add plenty of color and fiber. Add freshly ground pepper towards the end to perk up this soup. Barley being rich in protein, iron and fiber, helps to lower cholesterol, gives intestinal protection and lowers risk of developing type 2 diabetes. The combination of green peas along with barley i.e. a pulse with a cereal makes this soup a complete source of protein, which is otherwise lacking in a vegetarian diet.

INGREDIENTS:
  • Barley (soaked overnight) - 30 gm 
  • Chopped Carrots - 2 medium 
  • Chopped Cauliflower - 2 medium florest
  • French beans - 15 gm
  • Green peas - 50 gm
  • Chopped Onions - 1 medium
  • Bay leaves - 2 nos.
  • Cloves - 2 nos.
  • Black peppercorns - 2 nos.
  • Cinnamon - 2
  • Garlic clove - 3 nos.
  • Ginger - 1/2 inch
  • Green chillies - 1-2 nos.
  • Salt - as per taste
  • Oil - 1/2 tsp
DIRECTIONS:
Step 1 Heat oil in a pressure cooker. Add bay leaves, cloves, black peppercorns, cinnamon and saute till it gives fragrance. Step 2 Add garlic and ginger and saute for 30 seconds. Step 3 Add onions, green chilies and saute. Step 4 Add carrots, green peas, soaked barley, salt and mix well.  Step 5 Add 4 cups water in the pressure cooker. Cover and cook it for upto 4 whistles on high heat.  Step 6 Lower the flame then cook for 10-12 minutes. Serve hot and Enjoy!
Recipe Category:
Soups And Stir Fries
Recipe Title:

Barley Soup

Recipe Views:
410
Recipe Type:
Veg
Recipe Kcal:
195

Energy
(kcal)

4

Protein
(g)

37

Carbohydrate
(g)

3.5

Fat
(g)

Khyati's
Health-O-Meter Says:

A nourishing broth, add plenty of color and fiber. Add freshly ground pepper towards the end to perk up this soup. Barley being rich in protein, iron and fiber, helps to lower cholesterol, gives intestinal protection and lowers risk of developing type 2 diabetes. The combination of green peas along with barley i.e. a pulse with a cereal makes this soup a complete source of protein, which is otherwise lacking in a vegetarian diet.

INGREDIENTS:
  • Barley (soaked overnight) - 30 gm 
  • Chopped Carrots - 2 medium 
  • Chopped Cauliflower - 2 medium florest
  • French beans - 15 gm
  • Green peas - 50 gm
  • Chopped Onions - 1 medium
  • Bay leaves - 2 nos.
  • Cloves - 2 nos.
  • Black peppercorns - 2 nos.
  • Cinnamon - 2
  • Garlic clove - 3 nos.
  • Ginger - 1/2 inch
  • Green chillies - 1-2 nos.
  • Salt - as per taste
  • Oil - 1/2 tsp
DIRECTIONS:
Step 1 Heat oil in a pressure cooker. Add bay leaves, cloves, black peppercorns, cinnamon and saute till it gives fragrance. Step 2 Add garlic and ginger and saute for 30 seconds. Step 3 Add onions, green chilies and saute. Step 4 Add carrots, green peas, soaked barley, salt and mix well.  Step 5 Add 4 cups water in the pressure cooker. Cover and cook it for upto 4 whistles on high heat.  Step 6 Lower the flame then cook for 10-12 minutes. Serve hot and Enjoy!
Recipe Title: Barley Soup
Recipe Category: Soups And Stir Fries
Recipe Views: 410
Recipe Type: Veg
Recipe Kcal:

Energy 195 (kcal), Protein 4 (g), Carbohydrate 37 (g), fat 3.5 (g).





Khyati's
Health-O-Meter Says:

A nourishing broth, add plenty of color and fiber. Add freshly ground pepper towards the end to perk up this soup. Barley being rich in protein, iron and fiber, helps to lower cholesterol, gives intestinal protection and lowers risk of developing type 2 diabetes. The combination of green peas along with barley i.e. a pulse with a cereal makes this soup a complete source of protein, which is otherwise lacking in a vegetarian diet.

INGREDIENTS:
  • Barley (soaked overnight) - 30 gm 
  • Chopped Carrots - 2 medium 
  • Chopped Cauliflower - 2 medium florest
  • French beans - 15 gm
  • Green peas - 50 gm
  • Chopped Onions - 1 medium
  • Bay leaves - 2 nos.
  • Cloves - 2 nos.
  • Black peppercorns - 2 nos.
  • Cinnamon - 2
  • Garlic clove - 3 nos.
  • Ginger - 1/2 inch
  • Green chillies - 1-2 nos.
  • Salt - as per taste
  • Oil - 1/2 tsp
DIRECTIONS:
Step 1 Heat oil in a pressure cooker. Add bay leaves, cloves, black peppercorns, cinnamon and saute till it gives fragrance. Step 2 Add garlic and ginger and saute for 30 seconds. Step 3 Add onions, green chilies and saute. Step 4 Add carrots, green peas, soaked barley, salt and mix well.  Step 5 Add 4 cups water in the pressure cooker. Cover and cook it for upto 4 whistles on high heat.  Step 6 Lower the flame then cook for 10-12 minutes. Serve hot and Enjoy!

Copyright ©2025 Balancenutrition.in .All Rights Reserved.

Barley Soup - BY KHYATI RUPANI

10 FEB 2018
VIEWS 410

RELATED RECIPES

Bajra Burfi

Bajra burfi is a healthy recipe full of essential compounds like protein, fiber, phosphorus, magnesium and iron and minerals. It is a gluten free recipe. Due to its high fiber content, it gives a feeling of fullness for a long time, it is easily digestible. Milk is a good source of calcium which is important for bones. Sunflower seeds have good quality fat.

Chicken Brown Rice Soup

The simplest soup made from scratch. The brown rice cooks in the pot along with the chicken long enough to give its starches over works to advantage. Brown rice being low in glycemic index, releases glucose slowly into the bloodstream thus maintaining the blood glucose levels, also rich in fiber, gives the feeling of fullness, hence promoting weight loss. Chicken being rich in proteins helps muscle growth and development, helps support healthy body weight and aid weight loss. Overall, it is a dish to replenish body fluids.

Chawli Sabzi (easy To Prepare)

Cowpeas have a high fiber and protein content that exerts a positive effect on your stomach and helps in the process of digestion. The high protein content in cowpeas helps maintain healthy skin by accelerating the process of skin repair. They are low-fat, low-calorie beans, which are extremely beneficial for weight loss. The sodium content of the vegetable is also very low. All these make the item a great nutritious option for overweight people to shed off excess weight and slim down.