Black Friday Sale is Live! Get Flat 40% OFF + 3 Day Gut Reset Detox Diet FREE on all our diet programs.          To know more WhatsApp: +919820455544/+917304802964

Barley Soup

VIEWS 272

Energy (kcal) - 195

Protein (g) - 4

Carbohydrate (g) - 37

Fat (g) - 3.5

Khyati's Health-O-Meter Says:

A nourishing broth, add plenty of color and fiber. Add freshly ground pepper towards the end to perk up this soup. Barley being rich in protein, iron and fiber, helps to lower cholesterol, gives intestinal protection and lowers risk of developing type 2 diabetes. The combination of green peas along with barley i.e. a pulse with a cereal makes this soup a complete source of protein, which is otherwise lacking in a vegetarian diet.

INGREDIENTS:
  • Barley (soaked overnight) - 30 gm 
  • Chopped Carrots - 2 medium 
  • Chopped Cauliflower - 2 medium florest
  • French beans - 15 gm
  • Green peas - 50 gm
  • Chopped Onions - 1 medium
  • Bay leaves - 2 nos.
  • Cloves - 2 nos.
  • Black peppercorns - 2 nos.
  • Cinnamon - 2
  • Garlic clove - 3 nos.
  • Ginger - 1/2 inch
  • Green chillies - 1-2 nos.
  • Salt - as per taste
  • Oil - 1/2 tsp
DIRECTIONS:
Step 1 Heat oil in a pressure cooker. Add bay leaves, cloves, black peppercorns, cinnamon and saute till it gives fragrance. Step 2 Add garlic and ginger and saute for 30 seconds. Step 3 Add onions, green chilies and saute. Step 4 Add carrots, green peas, soaked barley, salt and mix well.  Step 5 Add 4 cups water in the pressure cooker. Cover and cook it for upto 4 whistles on high heat.  Step 6 Lower the flame then cook for 10-12 minutes. Serve hot and Enjoy!
Recipe Category:
Soups And Stir Fries
Recipe Title:

Barley Soup

Recipe Views:
272
Recipe Type:
Veg
Recipe Kcal:
195

Energy
(kcal)

4

Protein
(g)

37

Carbohydrate
(g)

3.5

Fat
(g)

Khyati's
Health-O-Meter Says:

A nourishing broth, add plenty of color and fiber. Add freshly ground pepper towards the end to perk up this soup. Barley being rich in protein, iron and fiber, helps to lower cholesterol, gives intestinal protection and lowers risk of developing type 2 diabetes. The combination of green peas along with barley i.e. a pulse with a cereal makes this soup a complete source of protein, which is otherwise lacking in a vegetarian diet.

INGREDIENTS:
  • Barley (soaked overnight) - 30 gm 
  • Chopped Carrots - 2 medium 
  • Chopped Cauliflower - 2 medium florest
  • French beans - 15 gm
  • Green peas - 50 gm
  • Chopped Onions - 1 medium
  • Bay leaves - 2 nos.
  • Cloves - 2 nos.
  • Black peppercorns - 2 nos.
  • Cinnamon - 2
  • Garlic clove - 3 nos.
  • Ginger - 1/2 inch
  • Green chillies - 1-2 nos.
  • Salt - as per taste
  • Oil - 1/2 tsp
DIRECTIONS:
Step 1 Heat oil in a pressure cooker. Add bay leaves, cloves, black peppercorns, cinnamon and saute till it gives fragrance. Step 2 Add garlic and ginger and saute for 30 seconds. Step 3 Add onions, green chilies and saute. Step 4 Add carrots, green peas, soaked barley, salt and mix well.  Step 5 Add 4 cups water in the pressure cooker. Cover and cook it for upto 4 whistles on high heat.  Step 6 Lower the flame then cook for 10-12 minutes. Serve hot and Enjoy!
Recipe Title: Barley Soup
Recipe Category: Soups And Stir Fries
Recipe Views: 272
Recipe Type: Veg
Recipe Kcal:

Energy 195 (kcal), Protein 4 (g), Carbohydrate 37 (g), fat 3.5 (g).





Khyati's
Health-O-Meter Says:

A nourishing broth, add plenty of color and fiber. Add freshly ground pepper towards the end to perk up this soup. Barley being rich in protein, iron and fiber, helps to lower cholesterol, gives intestinal protection and lowers risk of developing type 2 diabetes. The combination of green peas along with barley i.e. a pulse with a cereal makes this soup a complete source of protein, which is otherwise lacking in a vegetarian diet.

INGREDIENTS:
  • Barley (soaked overnight) - 30 gm 
  • Chopped Carrots - 2 medium 
  • Chopped Cauliflower - 2 medium florest
  • French beans - 15 gm
  • Green peas - 50 gm
  • Chopped Onions - 1 medium
  • Bay leaves - 2 nos.
  • Cloves - 2 nos.
  • Black peppercorns - 2 nos.
  • Cinnamon - 2
  • Garlic clove - 3 nos.
  • Ginger - 1/2 inch
  • Green chillies - 1-2 nos.
  • Salt - as per taste
  • Oil - 1/2 tsp
DIRECTIONS:
Step 1 Heat oil in a pressure cooker. Add bay leaves, cloves, black peppercorns, cinnamon and saute till it gives fragrance. Step 2 Add garlic and ginger and saute for 30 seconds. Step 3 Add onions, green chilies and saute. Step 4 Add carrots, green peas, soaked barley, salt and mix well.  Step 5 Add 4 cups water in the pressure cooker. Cover and cook it for upto 4 whistles on high heat.  Step 6 Lower the flame then cook for 10-12 minutes. Serve hot and Enjoy!

Copyright ©2024 Balancenutrition.in .All Rights Reserved.

Barley Soup - BY KHYATI RUPANI

10 FEB 2018
VIEWS 272

RELATED RECIPES

Veg Korma

One of the most popular dish veg korma is a mixture of various vegetables which cooked in a healthy way will provide our body with the essential vitamins and minerals present in these vegetables. Also adding the Spice adds phytonutrients in the food.

Palak Moong Soup

This is a comforting lentil soup with spinach mixed in it for extra nutrition. Spinach serves as an excellent source of antioxidants, vitamins A and C, iron and magnesium, moong dal being rich in essential amino acids, fiber and protein making it more fulfilling.

Cucumber And Fruit Tadka Raita

Cucumbers are a good source of B vitamins, the silicon and sulfur in them help to stimulate hair growth. Curry leaves have an anti-cancer effect, reduces blood sugar level, have anti-inflammatory properties in them, and aid in hair growth as well. Yogurt is the super-rich source of probiotic which strengthen our gut flora. Fruits are rich in multiple vitamins and minerals, hence this combination is hydrating, filling and a treat in this hot season.