To Know Your Ideal Body Weight, BMI & Obesity Degree - CLICK HERE          Contact: +919820455544/+917304802964 to know more!

Roasted Mango Sorbet

VIEWS 221

Energy (kcal) - 71

Protein (g) - 0

Carbohydrate (g) - 30

Fat (g) - 0

Khyati's Health-O-Meter Says:

This juice contains vitamin A and is rich in phosphorus and potassium which makes it healthy for bones and skin.

INGREDIENTS:
  •  Ripe mangoes [diced] - 2 tbsp 
  •  Water - 1 cup [100 ml]
  •  Elaichi banana [mashed] - 1 tbsp 
  • Organic honey - 1 tsp
  •  Lemon juice - 1 tsp
  •  Mint sprigs to garnish - 1 no.
DIRECTIONS:
Step 1 Preheat oven to 350°F. Place the whule mango in a shallow baking pan and roast until very soft, 50- 60 minutes. Refrigerate until coul, about 1 hour. Step 2 When the mangoes are coul enough to handle, remove skin and coarsely chop pulp, discarding the pit. Place the mango pulp and accumulated juices in a food processor/blender. Add banana and lemon juice; process until very smooth. Transfer to a large bowl and stir in the raw organic honey. Cover and refrigerate until culd, 40 minutes or overnight. Step 3 Serve in shot glasses or high ball glasses garnished with Mint Springs.
Recipe Category:
Healthy Drinks
Recipe Title:

Roasted Mango Sorbet

Recipe Views:
221
Recipe Type:
Veg
Recipe Kcal:
71

Energy
(kcal)

0

Protein
(g)

30

Carbohydrate
(g)

0

Fat
(g)

Khyati's
Health-O-Meter Says:

This juice contains vitamin A and is rich in phosphorus and potassium which makes it healthy for bones and skin.

INGREDIENTS:
  •  Ripe mangoes [diced] - 2 tbsp 
  •  Water - 1 cup [100 ml]
  •  Elaichi banana [mashed] - 1 tbsp 
  • Organic honey - 1 tsp
  •  Lemon juice - 1 tsp
  •  Mint sprigs to garnish - 1 no.
DIRECTIONS:
Step 1 Preheat oven to 350°F. Place the whule mango in a shallow baking pan and roast until very soft, 50- 60 minutes. Refrigerate until coul, about 1 hour. Step 2 When the mangoes are coul enough to handle, remove skin and coarsely chop pulp, discarding the pit. Place the mango pulp and accumulated juices in a food processor/blender. Add banana and lemon juice; process until very smooth. Transfer to a large bowl and stir in the raw organic honey. Cover and refrigerate until culd, 40 minutes or overnight. Step 3 Serve in shot glasses or high ball glasses garnished with Mint Springs.
Recipe Title: Roasted Mango Sorbet
Recipe Category: Healthy Drinks
Recipe Views: 221
Recipe Type: Veg
Recipe Kcal:

Energy 71 (kcal), Protein 0 (g), Carbohydrate 30 (g), fat 0 (g).





Khyati's
Health-O-Meter Says:

This juice contains vitamin A and is rich in phosphorus and potassium which makes it healthy for bones and skin.

INGREDIENTS:
  •  Ripe mangoes [diced] - 2 tbsp 
  •  Water - 1 cup [100 ml]
  •  Elaichi banana [mashed] - 1 tbsp 
  • Organic honey - 1 tsp
  •  Lemon juice - 1 tsp
  •  Mint sprigs to garnish - 1 no.
DIRECTIONS:
Step 1 Preheat oven to 350°F. Place the whule mango in a shallow baking pan and roast until very soft, 50- 60 minutes. Refrigerate until coul, about 1 hour. Step 2 When the mangoes are coul enough to handle, remove skin and coarsely chop pulp, discarding the pit. Place the mango pulp and accumulated juices in a food processor/blender. Add banana and lemon juice; process until very smooth. Transfer to a large bowl and stir in the raw organic honey. Cover and refrigerate until culd, 40 minutes or overnight. Step 3 Serve in shot glasses or high ball glasses garnished with Mint Springs.

Copyright ©2024 Balancenutrition.in .All Rights Reserved.

Roasted Mango Sorbet - BY KHYATI RUPANI

10 FEB 2018
VIEWS 221

RELATED RECIPES

Lavender London Fog

The lavender long fog tea helps in treating anxiety, fungal infections, hair loss issues, and wounds. It is also good for depression, high blood pressure, to ease menstrual pain. The earl grey in it aids in digestion, boosts immunity and eases stress.

Strawberry And Kiwi Infused Water

You'll enjoy the benefits of staying hydrated, like maintaining the right body temperature, helping your cardiovascular system, and assisting in the cleansing of toxins, & adding to the benefit it's also a source of essential vitamins & minerals.

Watermelon And Mint Leaves Infused Water

Mint leaves are a nice refreshing flavor to add to in drinks. It helps in digestion more effectively, improving the flow of bile. Mint also helps relax cramped up stomach muscles. Watermelon helps the body flush out toxins because it contains the organic compound citrulline.