Buy 1 diet program & get another absolutely FREE!          Valid until December 25th Only.         *Prices increasing January 1st Onwards*          Contact us: +917304802964 / +919820455544

One Pot Quinoa And Chana Bowl

VIEWS 347

Energy (kcal) - 387

Protein (g) - 16.88

Carbohydrate (g) - 68.87

Fat (g) - 6.1

Khyati's Health-O-Meter Says:

Quinoa being a great protein source contains an array of essential nutrients such as B vitamins, phosphorus, selenium, magnesium, etc. High in fiber, not only does quinoa contributes to keeping you fuller for longer but also would prevent one from overeating. Chickpea, a legume, and a source of plant protein help to regulate blood sugar levels promote heart health, and improve colon health. Lemons, coriander leaves, and tomatoes are loaded with vitamin C, which has been known to ease fatigue, loss of appetite.

INGREDIENTS:
Ingredient For Salad:
  • Quinoa [white, red, black] [cooked] - 50 g
  • Tomatoes/ cherry tomatoes - 20 g
  • Boiled chickpea [drained] - 50 g
  • Boiled Corn - 1 tbsp
  • Onions [chopped] - 20 g
  • Red bell pepper - 20 g
  • Yellow Bell Pepper - 20 g
  • Chopped coriander - 1 tbsp
  • Roasted Flaxseeds - 1 tsp
Ingredients For Salad Dressing:
  • Olive Oil - 1 tsp
  • Vinegar - 1 tsp
  • Salt - As per taste
  • Mustard Sauce - 1 tsp
  • Lemon juice - 1 tsp [4 g]
  • Black pepper [grounded] - 1 tsp

DIRECTIONS:
Step 1 In a bowl, whisk together all the ingredients of the salad dressing.  Chill for a good 1-2 hours. Step 2 Take a saucepan, add quinoa and bring it to a boil. Reduce heat to medium-low cover, and simmer for 10-15 minutes until quinoa is tender and water has been absorbed. Set aside to coul. Step 3 Mix the cooked quinoa, boiled chickpeas, tomatoes, corn, bell peppers, onions, and flaxseeds in a bowl. Drizzle dressing to it and mix them well. Garnish with the salad dressing and chopped coriander leaves. Step 4 Serve immediately or chill in the refrigerator.
Recipe Category:
Cereals And Grains
Recipe Title:

One Pot Quinoa And Chana Bowl

Recipe Views:
347
Recipe Type:
Veg
Recipe Kcal:
387

Energy
(kcal)

16.88

Protein
(g)

68.87

Carbohydrate
(g)

6.1

Fat
(g)

Khyati's
Health-O-Meter Says:

Quinoa being a great protein source contains an array of essential nutrients such as B vitamins, phosphorus, selenium, magnesium, etc. High in fiber, not only does quinoa contributes to keeping you fuller for longer but also would prevent one from overeating. Chickpea, a legume, and a source of plant protein help to regulate blood sugar levels promote heart health, and improve colon health. Lemons, coriander leaves, and tomatoes are loaded with vitamin C, which has been known to ease fatigue, loss of appetite.

INGREDIENTS:
Ingredient For Salad:
  • Quinoa [white, red, black] [cooked] - 50 g
  • Tomatoes/ cherry tomatoes - 20 g
  • Boiled chickpea [drained] - 50 g
  • Boiled Corn - 1 tbsp
  • Onions [chopped] - 20 g
  • Red bell pepper - 20 g
  • Yellow Bell Pepper - 20 g
  • Chopped coriander - 1 tbsp
  • Roasted Flaxseeds - 1 tsp
Ingredients For Salad Dressing:
  • Olive Oil - 1 tsp
  • Vinegar - 1 tsp
  • Salt - As per taste
  • Mustard Sauce - 1 tsp
  • Lemon juice - 1 tsp [4 g]
  • Black pepper [grounded] - 1 tsp

DIRECTIONS:
Step 1 In a bowl, whisk together all the ingredients of the salad dressing.  Chill for a good 1-2 hours. Step 2 Take a saucepan, add quinoa and bring it to a boil. Reduce heat to medium-low cover, and simmer for 10-15 minutes until quinoa is tender and water has been absorbed. Set aside to coul. Step 3 Mix the cooked quinoa, boiled chickpeas, tomatoes, corn, bell peppers, onions, and flaxseeds in a bowl. Drizzle dressing to it and mix them well. Garnish with the salad dressing and chopped coriander leaves. Step 4 Serve immediately or chill in the refrigerator.
Recipe Title: One Pot Quinoa And Chana Bowl
Recipe Category: Cereals And Grains
Recipe Views: 347
Recipe Type: Veg
Recipe Kcal:

Energy 387 (kcal), Protein 16.88 (g), Carbohydrate 68.87 (g), fat 6.1 (g).





Khyati's
Health-O-Meter Says:

Quinoa being a great protein source contains an array of essential nutrients such as B vitamins, phosphorus, selenium, magnesium, etc. High in fiber, not only does quinoa contributes to keeping you fuller for longer but also would prevent one from overeating. Chickpea, a legume, and a source of plant protein help to regulate blood sugar levels promote heart health, and improve colon health. Lemons, coriander leaves, and tomatoes are loaded with vitamin C, which has been known to ease fatigue, loss of appetite.

INGREDIENTS:
Ingredient For Salad:
  • Quinoa [white, red, black] [cooked] - 50 g
  • Tomatoes/ cherry tomatoes - 20 g
  • Boiled chickpea [drained] - 50 g
  • Boiled Corn - 1 tbsp
  • Onions [chopped] - 20 g
  • Red bell pepper - 20 g
  • Yellow Bell Pepper - 20 g
  • Chopped coriander - 1 tbsp
  • Roasted Flaxseeds - 1 tsp
Ingredients For Salad Dressing:
  • Olive Oil - 1 tsp
  • Vinegar - 1 tsp
  • Salt - As per taste
  • Mustard Sauce - 1 tsp
  • Lemon juice - 1 tsp [4 g]
  • Black pepper [grounded] - 1 tsp

DIRECTIONS:
Step 1 In a bowl, whisk together all the ingredients of the salad dressing.  Chill for a good 1-2 hours. Step 2 Take a saucepan, add quinoa and bring it to a boil. Reduce heat to medium-low cover, and simmer for 10-15 minutes until quinoa is tender and water has been absorbed. Set aside to coul. Step 3 Mix the cooked quinoa, boiled chickpeas, tomatoes, corn, bell peppers, onions, and flaxseeds in a bowl. Drizzle dressing to it and mix them well. Garnish with the salad dressing and chopped coriander leaves. Step 4 Serve immediately or chill in the refrigerator.

Copyright ©2024 Balancenutrition.in .All Rights Reserved.

One Pot Quinoa And Chana Bowl - BY KHYATI RUPANI

10 FEB 2018
VIEWS 347

RELATED RECIPES

Bean And Sweet Potato Salad

Sweet potatoes are rich in complex carbohydrates, beta-carotene, vitamin C, manganese and potassium. After a workout, the body's glycogen levels drop, and sweet potato being a complex carb helps restore glycogen level. Beans are one of the healthiest food to eat after working out as they are high in complex carbohydrates and protein. Beans are low in fat, calories, and sodium, which make them beneficial in any diet.

Buttermilk With Fenugreek

Buttermilk/Yoghurt is an excellent source of calcium, potassium, protein and vitamin B12.  It also contains probiotics which are active, good bacteria that helps to clean your digestive system. Calcium in yogurt helps to maintain bone density. Methi seeds are rich sources of minerals, vitamins, phytonutrients. The natural soluble fiber in the fenugreek can swell and fill the stomach thereby suppressing your appetite. .choped11 { height: 100% !important; }

Oats Khichdi

Oats are one of the healthiest grains. They are gluten-free and a rich source of vitamins, minerals, fiber, and antioxidants. Moong dal is a vegetarian superfood. Oats along with dal and vegetables, aids in weight loss, lower blood sugar levels and reduce the risk of heart disease.