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Nasi Uduk

VIEWS 329
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Energy (kcal) - 250

Protein (g) - 5

Carbohydrate (g) - 40

Fat (g) - 7

Khyati's Health-O-Meter Says:

Nasi Uduk is traditionally served topped with egg omelette (telor dadar) and fried shallots (bawang merah goreng) and accompanies other dishes such as fried chicken, fried tempe (ayam goreng, tempe goreng) and tofu.

INGREDIENTS:

  • Brown rice, rinsed (raw): 20 g
  • Pandan leaf (optional): 1
  • Milk (light or reduced-fat): 100 ml
  • Water: 100 ml
  • Salt: 1/2 tsp
  • Ground turmeric: 1/4 tsp
  • Ground coriander: 1/4 tsp
  • Ground cumin: 1/4 tsp
  • Ground white pepper: 1/4 tsp
  • Cucumber, thinly sliced: 1
  • Small tomato, thinly sliced: 1
  • Fried shallots (for garnish): 1 
  • Chopped cilantro or parsley (for garnish)
DIRECTIONS:
Step 1 In a rice cooker or pot, combine brown rice, pandan leaf (if using), milk, water, salt, ground turmeric, ground coriander, ground cumin, and ground white pepper. Cook the rice according to the rice cooker's instructions or until the rice is tender. Step 2 Once the rice is cooked, fluff it with a fork and discard the pandan leaf. Step 3 Serve the Nasi Uduk hot, garnished with thinly sliced cucumber, tomato, fried shallots, and chopped cilantro or parsley.
Recipe Category:
Cereals And Grains
Recipe Title:

Nasi Uduk

Recipe Views:
329
Recipe Type:
Veg
Recipe Kcal:
250

Energy
(kcal)

5

Protein
(g)

40

Carbohydrate
(g)

7

Fat
(g)

Khyati's
Health-O-Meter Says:

Nasi Uduk is traditionally served topped with egg omelette (telor dadar) and fried shallots (bawang merah goreng) and accompanies other dishes such as fried chicken, fried tempe (ayam goreng, tempe goreng) and tofu.

INGREDIENTS:

  • Brown rice, rinsed (raw): 20 g
  • Pandan leaf (optional): 1
  • Milk (light or reduced-fat): 100 ml
  • Water: 100 ml
  • Salt: 1/2 tsp
  • Ground turmeric: 1/4 tsp
  • Ground coriander: 1/4 tsp
  • Ground cumin: 1/4 tsp
  • Ground white pepper: 1/4 tsp
  • Cucumber, thinly sliced: 1
  • Small tomato, thinly sliced: 1
  • Fried shallots (for garnish): 1 
  • Chopped cilantro or parsley (for garnish)
DIRECTIONS:
Step 1 In a rice cooker or pot, combine brown rice, pandan leaf (if using), milk, water, salt, ground turmeric, ground coriander, ground cumin, and ground white pepper. Cook the rice according to the rice cooker's instructions or until the rice is tender. Step 2 Once the rice is cooked, fluff it with a fork and discard the pandan leaf. Step 3 Serve the Nasi Uduk hot, garnished with thinly sliced cucumber, tomato, fried shallots, and chopped cilantro or parsley.
Recipe Title: Nasi Uduk
Recipe Category: Cereals And Grains
Recipe Views: 329
Recipe Type: Veg
Recipe Kcal:

Energy 250 (kcal), Protein 5 (g), Carbohydrate 40 (g), fat 7 (g).





Khyati's
Health-O-Meter Says:

Nasi Uduk is traditionally served topped with egg omelette (telor dadar) and fried shallots (bawang merah goreng) and accompanies other dishes such as fried chicken, fried tempe (ayam goreng, tempe goreng) and tofu.

INGREDIENTS:

  • Brown rice, rinsed (raw): 20 g
  • Pandan leaf (optional): 1
  • Milk (light or reduced-fat): 100 ml
  • Water: 100 ml
  • Salt: 1/2 tsp
  • Ground turmeric: 1/4 tsp
  • Ground coriander: 1/4 tsp
  • Ground cumin: 1/4 tsp
  • Ground white pepper: 1/4 tsp
  • Cucumber, thinly sliced: 1
  • Small tomato, thinly sliced: 1
  • Fried shallots (for garnish): 1 
  • Chopped cilantro or parsley (for garnish)
DIRECTIONS:
Step 1 In a rice cooker or pot, combine brown rice, pandan leaf (if using), milk, water, salt, ground turmeric, ground coriander, ground cumin, and ground white pepper. Cook the rice according to the rice cooker's instructions or until the rice is tender. Step 2 Once the rice is cooked, fluff it with a fork and discard the pandan leaf. Step 3 Serve the Nasi Uduk hot, garnished with thinly sliced cucumber, tomato, fried shallots, and chopped cilantro or parsley.

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Nasi Uduk - BY KHYATI RUPANI

10 FEB 2018
VIEWS 329
COMMENTS 0

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