info@balancenutrition.in    +91 9820455544     +91 9152419848
  : +91 9820455544
  : +91 9152419848
To Know Your Ideal Body Weight, BMI & Obesity Degree - Click here to Contact +918928001614 / +917021960648

Multigrain Nankhatai

VIEWS 652
Print This

Energy (kcal) - 203

Protein (g) - 3.8

Carbohydrate (g) - 43

Fat (g) - 3.2

Khyati's Health-O-Meter Says:

This recipe is loaded with healthy nutrients such as fiber, and vitamins as it is made using ragi, whole wheat flour, oats, and cornflakes. Addition of elaichi enhances its taste.

INGREDIENTS:
  • Ragi - 10 g
  • Wheat flour - 10 g
  • Oats - 10 g
  • Maida - 1 tsp [Just for binding]
  • Plain corn flakes - 10 g [crush it & add]
  • Sugar - 10 g [crush it & add]
  • Elaichi seeds - 2 nos.
  • Clove - 3 
  • Cooking oil - ½ tsp
  • Baking powder - ¼ tsp
DIRECTIONS:
Step 1 Powder the sugar in the mixer along with elaichi seeds & cloves. Sieve and set aside. Step 2 Powder the oats and mix all the flours together. Step 3 Heat it in the oven for 1-2 minutes. This is the most important step. If u forget to roast the flours, you get a raw odour in the biscuit. Step 4 Now take the cooking oil in a wide bowl and add the baking powder. Whisk well with your hands for 10 minutes. Step 5 Then add the sugar mixture and flour. Step 6 Crush the cornflakes with your hands into small pieces and add it to the flours before kneading.( This gives a crunchy taste here and there while eating. But this is optional.) Step 7 Mix it well and knead a soft, pliable, like chapati dough. The dough should not be hard. It may crumble a little but no problem but if you knead well, it will be soft & it'll be tight. Step 8 Now take little dough and make small, flat balls out of it. If you have cookie cutters, shape it as u desire. Step 9 Preheat the oven for 180 C. Arrange all the nankhatai in the baking tray and bake it for 20-25 minutes in 180 C convection mode. Step 10 The biscuits will rise slightly and the culour turns. Step 11 Give a standing time of 10 minutes inside the oven and take the biscuits out. Allow it to coul completely. Store in an air-tight box. Step 12 Delicious, mouthwatering, flavorful biscuits are ready to serve.NOTE: Store the biscuits in an airtight container. Its shelf life is 15 days.
Recipe Category:
Cookies
Recipe Title:

Multigrain Nankhatai

Recipe Views:
652
Recipe Type:
Veg
Recipe Kcal:
203

Energy
(kcal)

3.8

Protein
(g)

43

Carbohydrate
(g)

3.2

Fat
(g)

Khyati's
Health-O-Meter Says:

This recipe is loaded with healthy nutrients such as fiber, and vitamins as it is made using ragi, whole wheat flour, oats, and cornflakes. Addition of elaichi enhances its taste.

INGREDIENTS:
  • Ragi - 10 g
  • Wheat flour - 10 g
  • Oats - 10 g
  • Maida - 1 tsp [Just for binding]
  • Plain corn flakes - 10 g [crush it & add]
  • Sugar - 10 g [crush it & add]
  • Elaichi seeds - 2 nos.
  • Clove - 3 
  • Cooking oil - ½ tsp
  • Baking powder - ¼ tsp
DIRECTIONS:
Step 1 Powder the sugar in the mixer along with elaichi seeds & cloves. Sieve and set aside. Step 2 Powder the oats and mix all the flours together. Step 3 Heat it in the oven for 1-2 minutes. This is the most important step. If u forget to roast the flours, you get a raw odour in the biscuit. Step 4 Now take the cooking oil in a wide bowl and add the baking powder. Whisk well with your hands for 10 minutes. Step 5 Then add the sugar mixture and flour. Step 6 Crush the cornflakes with your hands into small pieces and add it to the flours before kneading.( This gives a crunchy taste here and there while eating. But this is optional.) Step 7 Mix it well and knead a soft, pliable, like chapati dough. The dough should not be hard. It may crumble a little but no problem but if you knead well, it will be soft & it'll be tight. Step 8 Now take little dough and make small, flat balls out of it. If you have cookie cutters, shape it as u desire. Step 9 Preheat the oven for 180 C. Arrange all the nankhatai in the baking tray and bake it for 20-25 minutes in 180 C convection mode. Step 10 The biscuits will rise slightly and the culour turns. Step 11 Give a standing time of 10 minutes inside the oven and take the biscuits out. Allow it to coul completely. Store in an air-tight box. Step 12 Delicious, mouthwatering, flavorful biscuits are ready to serve.NOTE: Store the biscuits in an airtight container. Its shelf life is 15 days.
Recipe Title: Multigrain Nankhatai
Recipe Category: Cookies
Recipe Views: 652
Recipe Type: Veg
Recipe Kcal:

Energy 203 (kcal), Protein 3.8 (g), Carbohydrate 43 (g), fat 3.2 (g).





Khyati's
Health-O-Meter Says:

This recipe is loaded with healthy nutrients such as fiber, and vitamins as it is made using ragi, whole wheat flour, oats, and cornflakes. Addition of elaichi enhances its taste.

INGREDIENTS:
  • Ragi - 10 g
  • Wheat flour - 10 g
  • Oats - 10 g
  • Maida - 1 tsp [Just for binding]
  • Plain corn flakes - 10 g [crush it & add]
  • Sugar - 10 g [crush it & add]
  • Elaichi seeds - 2 nos.
  • Clove - 3 
  • Cooking oil - ½ tsp
  • Baking powder - ¼ tsp
DIRECTIONS:
Step 1 Powder the sugar in the mixer along with elaichi seeds & cloves. Sieve and set aside. Step 2 Powder the oats and mix all the flours together. Step 3 Heat it in the oven for 1-2 minutes. This is the most important step. If u forget to roast the flours, you get a raw odour in the biscuit. Step 4 Now take the cooking oil in a wide bowl and add the baking powder. Whisk well with your hands for 10 minutes. Step 5 Then add the sugar mixture and flour. Step 6 Crush the cornflakes with your hands into small pieces and add it to the flours before kneading.( This gives a crunchy taste here and there while eating. But this is optional.) Step 7 Mix it well and knead a soft, pliable, like chapati dough. The dough should not be hard. It may crumble a little but no problem but if you knead well, it will be soft & it'll be tight. Step 8 Now take little dough and make small, flat balls out of it. If you have cookie cutters, shape it as u desire. Step 9 Preheat the oven for 180 C. Arrange all the nankhatai in the baking tray and bake it for 20-25 minutes in 180 C convection mode. Step 10 The biscuits will rise slightly and the culour turns. Step 11 Give a standing time of 10 minutes inside the oven and take the biscuits out. Allow it to coul completely. Store in an air-tight box. Step 12 Delicious, mouthwatering, flavorful biscuits are ready to serve.NOTE: Store the biscuits in an airtight container. Its shelf life is 15 days.

Copyright ©2025 Balancenutrition.in .All Rights Reserved.

Multigrain Nankhatai - BY KHYATI RUPANI

10 FEB 2018
VIEWS 652
COMMENTS 0

Most Viewed

Detox Drink (easy To Prepare)

Super Glow Juice

Baked Falafel

RELATED RECIPES

Jun 4 2022

Assamese Labra
This Assamese dish is loaded with mixed vegetables which are rich in Vitamins and minerals. Adding vegetables not only its look colorful but also, is full of nutrients and antioxidants which keep your body energetic. Pumpkin helps to lower blood pressure and boost eye vision. Vitamin A which is present in carrots helps the liver in flushing out the toxins from the body. Aubergine is low in calories, and high in fiber with no fat, which helps to protect the digestive tract and can lower bad cholesterol. Sweet potato helps to reduce the blood sugar level and keep the immune system healthy. It is rich in Vitamin C, Fiber, Magnesium and vitamin B6.
Jun 4 2022

Baby Corn Spinach Garlic

Spinach has an extremely high nutritional value and is rich in antioxidants. It is a good source of vitamins A, B2, C and K, and also contains magnesium, manganese, folate, iron, calcium, and potassium. Corn is rich in vitamin B constituents, especially thiamin and niacin. Thiamin is essential for maintaining nerve health and cognitive function. It is also a rich source of beta-carotene, which forms vitamin A in the body and is essential for the maintenance of good vision and skin.
Apr 30 2022

Makhane Ki Phirni
Phirni is an Indian rice pudding very commonly made on auspicious occasions. Here is a healthy twist to a phirni by making it with makhana. Makhana is a good source of protein, carbohydrates, fiber, magnesium, potassium, phosphorus, iron, and zinc. They are high in fiber and low in calories and thereby enable weight loss. Low-fat milk is loaded with calcium and B vitamins and is less in fats
© 2014 - 2025. www.balancenutrition.in
Online Nutritionist Consultation