To Know Your Ideal Body Weight, BMI & Obesity Degree - Click here to Contact +918928001614 / +917021960648

Mexican Posole

VIEWS 430

Energy (kcal) - 148

Protein (g) - 7.8

Carbohydrate (g) - 22.3

Fat (g) - 3.3

Khyati's Health-O-Meter Says:

An authentic Mexican thick soup loaded with colorful vegetables and protein packed beans. Kidney beans are a very good source of cholesterol-lowering fiber. Its high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia. Kidney beans can increase energy by helping to replenish iron stores, particularly for menstruating women, who are more at risk for iron deficiency. Tomatoes and lemon being rich in vitamin C, increases the absorption of iron from beans and vegetables.

INGREDIENTS:

  • Kidney beans, boiled - 30 gms
  • Corn kernels, boiled - 20 gms
  • Onion (chopped) - 15 gms
  • Garlic (chopped) - 10 gms 
  • Tomato (chopped) - 5 gms
  • Tomato puree - 15 gms
  • Cumin powder - ¼ tsp
  • Red chilli powder - 1 gms
  • Black pepper powder - ¼ tsp 
  • Oregano - ¼ tsp
  • Vegetable stock / Plain water  - 100 ml
  • Fresh coriander leaves - 10 gms
  • Lemon - 5 gms
  • Salt - to taste
  • Oil - ½ tsp

DIRECTIONS:
Step 1 Heat oil in a non-stick pan. Add onion and garlic.Saute for a  minute. Add tomato and saute for 2-3 minutes.  Step 2 Add tomato puree and mix well. Add kidney beans and mix again. Add cumin powder, red chili powder, pepper powder, salt, and oregano. Mix well and add the vegetable stock.  Step 3 Stir to mix and simmer for 5-7 minutes. Chop coriander leaves (cilantro) and slice the lemon. Add corn kernels to the pan and mix. Cook for 2-3 minutes.  Step 4 Crush the kidney beans and corn with the back of a ladle and stir to mix.  Step 5 Transfer soup into a serving bowl, sprinkle cheese and cilantro on top and serve hot with lemon slices.
Recipe Category:
Soups And Stir Fries
Recipe Title:

Mexican Posole

Recipe Views:
430
Recipe Type:
Veg
Recipe Kcal:
148

Energy
(kcal)

7.8

Protein
(g)

22.3

Carbohydrate
(g)

3.3

Fat
(g)

Khyati's
Health-O-Meter Says:

An authentic Mexican thick soup loaded with colorful vegetables and protein packed beans. Kidney beans are a very good source of cholesterol-lowering fiber. Its high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia. Kidney beans can increase energy by helping to replenish iron stores, particularly for menstruating women, who are more at risk for iron deficiency. Tomatoes and lemon being rich in vitamin C, increases the absorption of iron from beans and vegetables.

INGREDIENTS:

  • Kidney beans, boiled - 30 gms
  • Corn kernels, boiled - 20 gms
  • Onion (chopped) - 15 gms
  • Garlic (chopped) - 10 gms 
  • Tomato (chopped) - 5 gms
  • Tomato puree - 15 gms
  • Cumin powder - ¼ tsp
  • Red chilli powder - 1 gms
  • Black pepper powder - ¼ tsp 
  • Oregano - ¼ tsp
  • Vegetable stock / Plain water  - 100 ml
  • Fresh coriander leaves - 10 gms
  • Lemon - 5 gms
  • Salt - to taste
  • Oil - ½ tsp

DIRECTIONS:
Step 1 Heat oil in a non-stick pan. Add onion and garlic.Saute for a  minute. Add tomato and saute for 2-3 minutes.  Step 2 Add tomato puree and mix well. Add kidney beans and mix again. Add cumin powder, red chili powder, pepper powder, salt, and oregano. Mix well and add the vegetable stock.  Step 3 Stir to mix and simmer for 5-7 minutes. Chop coriander leaves (cilantro) and slice the lemon. Add corn kernels to the pan and mix. Cook for 2-3 minutes.  Step 4 Crush the kidney beans and corn with the back of a ladle and stir to mix.  Step 5 Transfer soup into a serving bowl, sprinkle cheese and cilantro on top and serve hot with lemon slices.
Recipe Title: Mexican Posole
Recipe Category: Soups And Stir Fries
Recipe Views: 430
Recipe Type: Veg
Recipe Kcal:

Energy 148 (kcal), Protein 7.8 (g), Carbohydrate 22.3 (g), fat 3.3 (g).





Khyati's
Health-O-Meter Says:

An authentic Mexican thick soup loaded with colorful vegetables and protein packed beans. Kidney beans are a very good source of cholesterol-lowering fiber. Its high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia. Kidney beans can increase energy by helping to replenish iron stores, particularly for menstruating women, who are more at risk for iron deficiency. Tomatoes and lemon being rich in vitamin C, increases the absorption of iron from beans and vegetables.

INGREDIENTS:

  • Kidney beans, boiled - 30 gms
  • Corn kernels, boiled - 20 gms
  • Onion (chopped) - 15 gms
  • Garlic (chopped) - 10 gms 
  • Tomato (chopped) - 5 gms
  • Tomato puree - 15 gms
  • Cumin powder - ¼ tsp
  • Red chilli powder - 1 gms
  • Black pepper powder - ¼ tsp 
  • Oregano - ¼ tsp
  • Vegetable stock / Plain water  - 100 ml
  • Fresh coriander leaves - 10 gms
  • Lemon - 5 gms
  • Salt - to taste
  • Oil - ½ tsp

DIRECTIONS:
Step 1 Heat oil in a non-stick pan. Add onion and garlic.Saute for a  minute. Add tomato and saute for 2-3 minutes.  Step 2 Add tomato puree and mix well. Add kidney beans and mix again. Add cumin powder, red chili powder, pepper powder, salt, and oregano. Mix well and add the vegetable stock.  Step 3 Stir to mix and simmer for 5-7 minutes. Chop coriander leaves (cilantro) and slice the lemon. Add corn kernels to the pan and mix. Cook for 2-3 minutes.  Step 4 Crush the kidney beans and corn with the back of a ladle and stir to mix.  Step 5 Transfer soup into a serving bowl, sprinkle cheese and cilantro on top and serve hot with lemon slices.

Copyright ©2025 Balancenutrition.in .All Rights Reserved.

Mexican Posole - BY KHYATI RUPANI

10 FEB 2018
VIEWS 430

RELATED RECIPES

Chicken And Chilli Stir Fry

Chicken is high in protein, low in sodium and is a good source for blood-building vitamin B6, bone-strengthening phosphorus and cell-protecting selenium. Bean sprouts add to the protein content and dietary fiber too.

Pancharatna Dal

Chana dal is high in fiber and helps to lower cholesterol. Masoor Dal contains high levels of protein, including essential amino acids isoleucine and lysine and are an essential source of inexpensive protein diet. The best benefit of ingesting urad dal is that it enhances digestion because of its rich fiber content. Urad dal benefits the health as it has both soluble and insoluble fiber which is good for digestion and also prevents constipation.

Moong Masoor Dal

This two in one lentil recipe comes on top of the nutritious recipe list. Consisting of the healthy lentils such as masoor dal and also moong dal, adds on double the quantity of protein in this dish. Not only these pulses a nutritional boost for weight loss but also rich in folic acid, calcium, magnesium, and potassium. Masoor dal helps to lower the cholesterol and helps in managing blood sugar levels since their high fiber content prevents blood sugar levels from rising rapidly after a meal.