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Jain Tikkies

VIEWS 303
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Energy (kcal) - 123

Protein (g) - 3.5

Carbohydrate (g) - 13

Fat (g) - 5

Khyati's Health-O-Meter Says:

Paneer is a good source of protein, for vegetarians it is one of the best available high biological value protein High in calcium and phosphorus, but also known to improve one's metabolism aiding in weight loss and reducing the risk of insulin resistance.

INGREDIENTS:
  • Banana - 50 g
  • Capsicum - ½ small
  • French beans - 30 g
  • Boiled green peas - 10 g 
  • Crumbled paneer [cottage cheese] - 20 g
  • Besan - 1 tbsp. 
  • Chaat masala - ¼ tsp. 
  • Dried Oregano - ¼ tsp. 
  • Salt and Freshly Ground Black Pepper [kalimirch] powder to taste
  • Oil - ½ tsp.
DIRECTIONS:
Step 1 Coarsely cut the vegetables and put in a chopper to finely chop and mix all the vegetables. Step 2 Add besan and crumbled paneer to the chopped vegetables and mix well. Step 3 Add salt, pepper, dhania powder, chaat masala and a bit of oregano and mix well. Step 4 Make small balls of this mixture and flatten them out into medium sized tikkis. Step 5 On a non-stick tawa, put some oil and lay out these tikkis on to the tawa.  Step 6 Cook this tikkis on a medium flame till done.  Step 7 Serve hot with green chutney.
Recipe Category:
Miscellaneous
Recipe Title:

Jain Tikkies

Recipe Views:
303
Recipe Type:
Veg
Recipe Kcal:
123

Energy
(kcal)

3.5

Protein
(g)

13

Carbohydrate
(g)

5

Fat
(g)

Khyati's
Health-O-Meter Says:

Paneer is a good source of protein, for vegetarians it is one of the best available high biological value protein High in calcium and phosphorus, but also known to improve one's metabolism aiding in weight loss and reducing the risk of insulin resistance.

INGREDIENTS:
  • Banana - 50 g
  • Capsicum - ½ small
  • French beans - 30 g
  • Boiled green peas - 10 g 
  • Crumbled paneer [cottage cheese] - 20 g
  • Besan - 1 tbsp. 
  • Chaat masala - ¼ tsp. 
  • Dried Oregano - ¼ tsp. 
  • Salt and Freshly Ground Black Pepper [kalimirch] powder to taste
  • Oil - ½ tsp.
DIRECTIONS:
Step 1 Coarsely cut the vegetables and put in a chopper to finely chop and mix all the vegetables. Step 2 Add besan and crumbled paneer to the chopped vegetables and mix well. Step 3 Add salt, pepper, dhania powder, chaat masala and a bit of oregano and mix well. Step 4 Make small balls of this mixture and flatten them out into medium sized tikkis. Step 5 On a non-stick tawa, put some oil and lay out these tikkis on to the tawa.  Step 6 Cook this tikkis on a medium flame till done.  Step 7 Serve hot with green chutney.
Recipe Title: Jain Tikkies
Recipe Category: Miscellaneous
Recipe Views: 303
Recipe Type: Veg
Recipe Kcal:

Energy 123 (kcal), Protein 3.5 (g), Carbohydrate 13 (g), fat 5 (g).





Khyati's
Health-O-Meter Says:

Paneer is a good source of protein, for vegetarians it is one of the best available high biological value protein High in calcium and phosphorus, but also known to improve one's metabolism aiding in weight loss and reducing the risk of insulin resistance.

INGREDIENTS:
  • Banana - 50 g
  • Capsicum - ½ small
  • French beans - 30 g
  • Boiled green peas - 10 g 
  • Crumbled paneer [cottage cheese] - 20 g
  • Besan - 1 tbsp. 
  • Chaat masala - ¼ tsp. 
  • Dried Oregano - ¼ tsp. 
  • Salt and Freshly Ground Black Pepper [kalimirch] powder to taste
  • Oil - ½ tsp.
DIRECTIONS:
Step 1 Coarsely cut the vegetables and put in a chopper to finely chop and mix all the vegetables. Step 2 Add besan and crumbled paneer to the chopped vegetables and mix well. Step 3 Add salt, pepper, dhania powder, chaat masala and a bit of oregano and mix well. Step 4 Make small balls of this mixture and flatten them out into medium sized tikkis. Step 5 On a non-stick tawa, put some oil and lay out these tikkis on to the tawa.  Step 6 Cook this tikkis on a medium flame till done.  Step 7 Serve hot with green chutney.

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Jain Tikkies - BY KHYATI RUPANI

10 FEB 2018
VIEWS 303
COMMENTS 0

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