To Know Your Ideal Body Weight, BMI & Obesity Degree - Click here to Contact +918928001614 / +917021960648

Hari Paneer Bhurji

VIEWS 675

Energy (kcal) - 143

Protein (g) - 5

Carbohydrate (g) - 14

Fat (g) - 5

Khyati's Health-O-Meter Says:

Low fat paneer is beneficial for preventing artherosclerosis as it reduces cholesterol. Tofu is a good source of magnesium, copper, zinc and vitamin B1.Fenugreek leaves contain a wide variety of beneficial nutrients, including iron, magnesium, manganese, and copper, as well as vitamin B6, protein, and dietary fiber. The natural soluble fiber in fenugreek can swell in the stomach and thus suppress appetite by making you feel full. Hence, aids in weight loss.

INGREDIENTS:

  • Tofu / Cottage cheese (paneer) - 20 g
  • Fresh fenugreek leaves (methi)(chopped) - 1 tbsp
  • Onions, finely chopped - ½ medium
  • Kasoori methi powder -  ½ tsp
  • Asafoetida - a pinch
  • Dried red chillies - broken 2 nos. 
  • Cumin seeds - ¼ tsp
  • Ginger, finely chopped - ½ tsp
  • Garlic, finely chopped - 2 cloves
  • Green chillies, broken - 1no.
  • Red chilli powder - ¼ tsp
  • Turmeric powder - ¼ tsp
  • Salt - to taste
  • Oil -  ½ tsp

DIRECTIONS:
Step 1 Heat oil in a handi.  Step 2 Add asafoetida, dried red chillies and saute. Add cumin seeds, ginger, garlic and mix.  Step 3 Add green chillies, onions and saute till lightly culoured.  Step 4 Add methi leaves and saute on low heat. Crumble paneer. Add red chilli powder, turmeric powder and salt to the pan. Step 5 Add paneer and mix well. Add kasoori methi and mix well. Transfer hari paneer bhurji into a serving bowl. Serve hot.
Recipe Category:
Milk And Milk Products
Recipe Title:

Hari Paneer Bhurji

Recipe Views:
675
Recipe Type:
Veg
Recipe Kcal:
143

Energy
(kcal)

5

Protein
(g)

14

Carbohydrate
(g)

5

Fat
(g)

Khyati's
Health-O-Meter Says:

Low fat paneer is beneficial for preventing artherosclerosis as it reduces cholesterol. Tofu is a good source of magnesium, copper, zinc and vitamin B1.Fenugreek leaves contain a wide variety of beneficial nutrients, including iron, magnesium, manganese, and copper, as well as vitamin B6, protein, and dietary fiber. The natural soluble fiber in fenugreek can swell in the stomach and thus suppress appetite by making you feel full. Hence, aids in weight loss.

INGREDIENTS:

  • Tofu / Cottage cheese (paneer) - 20 g
  • Fresh fenugreek leaves (methi)(chopped) - 1 tbsp
  • Onions, finely chopped - ½ medium
  • Kasoori methi powder -  ½ tsp
  • Asafoetida - a pinch
  • Dried red chillies - broken 2 nos. 
  • Cumin seeds - ¼ tsp
  • Ginger, finely chopped - ½ tsp
  • Garlic, finely chopped - 2 cloves
  • Green chillies, broken - 1no.
  • Red chilli powder - ¼ tsp
  • Turmeric powder - ¼ tsp
  • Salt - to taste
  • Oil -  ½ tsp

DIRECTIONS:
Step 1 Heat oil in a handi.  Step 2 Add asafoetida, dried red chillies and saute. Add cumin seeds, ginger, garlic and mix.  Step 3 Add green chillies, onions and saute till lightly culoured.  Step 4 Add methi leaves and saute on low heat. Crumble paneer. Add red chilli powder, turmeric powder and salt to the pan. Step 5 Add paneer and mix well. Add kasoori methi and mix well. Transfer hari paneer bhurji into a serving bowl. Serve hot.
Recipe Title: Hari Paneer Bhurji
Recipe Category: Milk And Milk Products
Recipe Views: 675
Recipe Type: Veg
Recipe Kcal:

Energy 143 (kcal), Protein 5 (g), Carbohydrate 14 (g), fat 5 (g).





Khyati's
Health-O-Meter Says:

Low fat paneer is beneficial for preventing artherosclerosis as it reduces cholesterol. Tofu is a good source of magnesium, copper, zinc and vitamin B1.Fenugreek leaves contain a wide variety of beneficial nutrients, including iron, magnesium, manganese, and copper, as well as vitamin B6, protein, and dietary fiber. The natural soluble fiber in fenugreek can swell in the stomach and thus suppress appetite by making you feel full. Hence, aids in weight loss.

INGREDIENTS:

  • Tofu / Cottage cheese (paneer) - 20 g
  • Fresh fenugreek leaves (methi)(chopped) - 1 tbsp
  • Onions, finely chopped - ½ medium
  • Kasoori methi powder -  ½ tsp
  • Asafoetida - a pinch
  • Dried red chillies - broken 2 nos. 
  • Cumin seeds - ¼ tsp
  • Ginger, finely chopped - ½ tsp
  • Garlic, finely chopped - 2 cloves
  • Green chillies, broken - 1no.
  • Red chilli powder - ¼ tsp
  • Turmeric powder - ¼ tsp
  • Salt - to taste
  • Oil -  ½ tsp

DIRECTIONS:
Step 1 Heat oil in a handi.  Step 2 Add asafoetida, dried red chillies and saute. Add cumin seeds, ginger, garlic and mix.  Step 3 Add green chillies, onions and saute till lightly culoured.  Step 4 Add methi leaves and saute on low heat. Crumble paneer. Add red chilli powder, turmeric powder and salt to the pan. Step 5 Add paneer and mix well. Add kasoori methi and mix well. Transfer hari paneer bhurji into a serving bowl. Serve hot.

Copyright ©2025 Balancenutrition.in .All Rights Reserved.

Hari Paneer Bhurji - BY KHYATI RUPANI

10 FEB 2018
VIEWS 675

RELATED RECIPES

Korean Bbq Tofu

Tofu is a good source of protein and broccoli, bell pepper and spring onion are high in fiber, Vitamin C, and potassium which helps in increasing immunity and relieving bloating. Overall, it is a low carbohydrate, high protein-rich recipe. Sesame seeds helps manage arthritic pain and inflammation due to their anti-inflammatory and antioxidant properties.

Amla Sabzi

Amla is a rich source of Vitamin C. Vitamin C is required for Iron absorption. Irrespective of Amla in any form like sun-dried, juice or cooked, it does not affect the vitamin C bio-availability of it.

Jhunka Bhakar

Jhunka Bhakar is the traditional staple meal consumed in Maharashtra. It provides good quality protein from the cereal-pulse combination it contains. Brown rice flour is rich in vitamin B3, vitamin B6, magnesium, phosphorus, iron, zinc, and manganese. Gram flour has a low glycemic index and is low in calories, hence it is beneficial for weight loss & diabetics.