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Dalia Paneer Pulao

VIEWS 502
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Energy (kcal) - 175

Protein (g) - 8

Carbohydrate (g) - 23

Fat (g) - 6

Khyati's Health-O-Meter Says:

Cottage cheese apart from being rich in protein and calcium is a great source of conjugated linoleic acid — a fatty acid which helps lose weight by increasing the fat burning process in the body. Couscous is full of nutrients that your body needs. Dalia is slow to process, foods which process quickly make you hungry faster, the body breaks it down and absorbs it slowly, it will strengthen your bones, muscles, and immune system. The phytochemical constituents of capsicum are shown to produce an anti-inflammatory response

INGREDIENTS:
  • Dalia - 30 g
  • Paneer - 20 g
  • Carrot - 15 g
  • Capsicum - 15 g
  • Cumin seeds - ½ tsp
  • Salt as per taste
  • Oil - 1/2 tsp
  • Coriander, chopped - 1tsp (5g)
DIRECTIONS:
Step 1 Heat the oil in a pressure cooker and add  cumin seeds Step 2 When the cumin seeds crackle, add the couscous and saute on a medium flame for 1-2 min. Step 3 Add the carrots, capsicum, paneer cubes, salt and 3/4 cup of water mix well and pressure cook for 3-4 whistles. Step 4 Allow the steam to escape before opening the lid. Step 5 Garnish with coriander and serve lukewarm.
Recipe Category:
Cereals And Grains
Recipe Title:

Dalia Paneer Pulao

Recipe Views:
502
Recipe Type:
Veg
Recipe Kcal:
175

Energy
(kcal)

8

Protein
(g)

23

Carbohydrate
(g)

6

Fat
(g)

Khyati's
Health-O-Meter Says:

Cottage cheese apart from being rich in protein and calcium is a great source of conjugated linoleic acid — a fatty acid which helps lose weight by increasing the fat burning process in the body. Couscous is full of nutrients that your body needs. Dalia is slow to process, foods which process quickly make you hungry faster, the body breaks it down and absorbs it slowly, it will strengthen your bones, muscles, and immune system. The phytochemical constituents of capsicum are shown to produce an anti-inflammatory response

INGREDIENTS:
  • Dalia - 30 g
  • Paneer - 20 g
  • Carrot - 15 g
  • Capsicum - 15 g
  • Cumin seeds - ½ tsp
  • Salt as per taste
  • Oil - 1/2 tsp
  • Coriander, chopped - 1tsp (5g)
DIRECTIONS:
Step 1 Heat the oil in a pressure cooker and add  cumin seeds Step 2 When the cumin seeds crackle, add the couscous and saute on a medium flame for 1-2 min. Step 3 Add the carrots, capsicum, paneer cubes, salt and 3/4 cup of water mix well and pressure cook for 3-4 whistles. Step 4 Allow the steam to escape before opening the lid. Step 5 Garnish with coriander and serve lukewarm.
Recipe Title: Dalia Paneer Pulao
Recipe Category: Cereals And Grains
Recipe Views: 502
Recipe Type: Veg
Recipe Kcal:

Energy 175 (kcal), Protein 8 (g), Carbohydrate 23 (g), fat 6 (g).





Khyati's
Health-O-Meter Says:

Cottage cheese apart from being rich in protein and calcium is a great source of conjugated linoleic acid — a fatty acid which helps lose weight by increasing the fat burning process in the body. Couscous is full of nutrients that your body needs. Dalia is slow to process, foods which process quickly make you hungry faster, the body breaks it down and absorbs it slowly, it will strengthen your bones, muscles, and immune system. The phytochemical constituents of capsicum are shown to produce an anti-inflammatory response

INGREDIENTS:
  • Dalia - 30 g
  • Paneer - 20 g
  • Carrot - 15 g
  • Capsicum - 15 g
  • Cumin seeds - ½ tsp
  • Salt as per taste
  • Oil - 1/2 tsp
  • Coriander, chopped - 1tsp (5g)
DIRECTIONS:
Step 1 Heat the oil in a pressure cooker and add  cumin seeds Step 2 When the cumin seeds crackle, add the couscous and saute on a medium flame for 1-2 min. Step 3 Add the carrots, capsicum, paneer cubes, salt and 3/4 cup of water mix well and pressure cook for 3-4 whistles. Step 4 Allow the steam to escape before opening the lid. Step 5 Garnish with coriander and serve lukewarm.

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Dalia Paneer Pulao - BY KHYATI RUPANI

10 FEB 2018
VIEWS 502
COMMENTS 0

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