To Know Your Ideal Body Weight, BMI & Obesity Degree - CLICK HERE Contact: +918928001614 /+917021960648 to know more!

Chickpea Chaat

VIEWS 383

Energy (kcal) - 75

Protein (g) - 4.5

Carbohydrate (g) - 16

Fat (g) - 0.3

Khyati's Health-O-Meter Says:

This power chaat consists of all the good benefits for adding them to one's daily diet. Being nutritionally dense and low in calories, not only it is best for weight loss but also easiest to cook. Being a rich source of protein, antioxidants and vitamins, it is the perfect plant-based food, increasing digestive power. Protein boost of chickpeas makes it a perfect protein-rich meal for a vegetarian. Not only do chickpeas give an iron boost, but also is a low glycemic index food beneficial for diabetics.  Also, controls one's appetite, providing complete fullness.

INGREDIENTS:

  • Chickpea [boiled]- 15 g
  • Onion [chopped] - 1 tbsp 
  • Cucumber [chopped] - 2 tbsp 
  • Carrot [grated] - 1 tbsp 
  • Cabbage [grated] - 2 tbsp
  • Capsicum [chopped] - 1 tbsp
  • Cumin seed powder - ½ tsp
  • Mint leaves  [chopped] - 1 tsp 
  • Coriander leaves  [chopped] - 1 tsp
  • Lemon juice - 1 tsp 
  • Salt - as per taste 
  • Red chilli powder - a pinch 
  • Pepper - a pinch 

DIRECTIONS:
Step 1 Soak chickpeas for 7-8 hrs. Drain out the water and boil with water and a pinch of salt till it tenders.  Step 2 Mix chickpeas, onion, chopped cucumber, grated carrot, cabbage, chopped capsicum, coriander leaves, cumin seed powder, mint leaves, salt, pepper, lemon juice and red chilli powder and enjoy the delicious protein-filled chaat.
Recipe Category:
Miscellaneous
Recipe Title:

Chickpea Chaat

Recipe Views:
383
Recipe Type:
vegan
Recipe Kcal:
75

Energy
(kcal)

4.5

Protein
(g)

16

Carbohydrate
(g)

0.3

Fat
(g)

Khyati's
Health-O-Meter Says:

This power chaat consists of all the good benefits for adding them to one's daily diet. Being nutritionally dense and low in calories, not only it is best for weight loss but also easiest to cook. Being a rich source of protein, antioxidants and vitamins, it is the perfect plant-based food, increasing digestive power. Protein boost of chickpeas makes it a perfect protein-rich meal for a vegetarian. Not only do chickpeas give an iron boost, but also is a low glycemic index food beneficial for diabetics.  Also, controls one's appetite, providing complete fullness.

INGREDIENTS:

  • Chickpea [boiled]- 15 g
  • Onion [chopped] - 1 tbsp 
  • Cucumber [chopped] - 2 tbsp 
  • Carrot [grated] - 1 tbsp 
  • Cabbage [grated] - 2 tbsp
  • Capsicum [chopped] - 1 tbsp
  • Cumin seed powder - ½ tsp
  • Mint leaves  [chopped] - 1 tsp 
  • Coriander leaves  [chopped] - 1 tsp
  • Lemon juice - 1 tsp 
  • Salt - as per taste 
  • Red chilli powder - a pinch 
  • Pepper - a pinch 

DIRECTIONS:
Step 1 Soak chickpeas for 7-8 hrs. Drain out the water and boil with water and a pinch of salt till it tenders.  Step 2 Mix chickpeas, onion, chopped cucumber, grated carrot, cabbage, chopped capsicum, coriander leaves, cumin seed powder, mint leaves, salt, pepper, lemon juice and red chilli powder and enjoy the delicious protein-filled chaat.
Recipe Title: Chickpea Chaat
Recipe Category: Miscellaneous
Recipe Views: 383
Recipe Type: vegan
Recipe Kcal:

Energy 75 (kcal), Protein 4.5 (g), Carbohydrate 16 (g), fat 0.3 (g).





Khyati's
Health-O-Meter Says:

This power chaat consists of all the good benefits for adding them to one's daily diet. Being nutritionally dense and low in calories, not only it is best for weight loss but also easiest to cook. Being a rich source of protein, antioxidants and vitamins, it is the perfect plant-based food, increasing digestive power. Protein boost of chickpeas makes it a perfect protein-rich meal for a vegetarian. Not only do chickpeas give an iron boost, but also is a low glycemic index food beneficial for diabetics.  Also, controls one's appetite, providing complete fullness.

INGREDIENTS:

  • Chickpea [boiled]- 15 g
  • Onion [chopped] - 1 tbsp 
  • Cucumber [chopped] - 2 tbsp 
  • Carrot [grated] - 1 tbsp 
  • Cabbage [grated] - 2 tbsp
  • Capsicum [chopped] - 1 tbsp
  • Cumin seed powder - ½ tsp
  • Mint leaves  [chopped] - 1 tsp 
  • Coriander leaves  [chopped] - 1 tsp
  • Lemon juice - 1 tsp 
  • Salt - as per taste 
  • Red chilli powder - a pinch 
  • Pepper - a pinch 

DIRECTIONS:
Step 1 Soak chickpeas for 7-8 hrs. Drain out the water and boil with water and a pinch of salt till it tenders.  Step 2 Mix chickpeas, onion, chopped cucumber, grated carrot, cabbage, chopped capsicum, coriander leaves, cumin seed powder, mint leaves, salt, pepper, lemon juice and red chilli powder and enjoy the delicious protein-filled chaat.

Copyright ©2025 Balancenutrition.in .All Rights Reserved.

Chickpea Chaat - BY KHYATI RUPANI

10 FEB 2018
VIEWS 383

RELATED RECIPES

Matcha Pistachio Butter

Pistachios are of the most vitamin B6 rich foods, vitamin B6 is important for several functions, including blood sugar regulation and the formation of haemoglobin. Pistachios are rich in anti-oxidants, they are high in lutein and zeaxanthin, both promoting eye health. They are low in calories and have higher portions of amino acids as compared to other nuts.

Corn And Green Pea Bhel (easy To Prepare)

Corn is high in dietary fibre which comprises of both soluble and insoluble fiber. Soluble fiber helps in blocking cholesterol absorption by turning into a gel-like consistency whereas insoluble fiber prevents constipation.  Peas are low-fat and contain vitamin C and vitamin E, and a good amount of the antioxidant mineral zinc.

Corn Cutlet

This recipe is made using a combination of corn and potato, making it healthier. Corn is high in fiber, low in fat and a great source of essential nutrients offering an array of health benefits. It contains a high amount of carbohydrates which provide you with short term and long term energy. They also ensure the proper functioning of the brain and nervous system. Being a great source of fiber it keeps the gut healthy and prevents constipation too.