Get Flat 30% OFF + 14-day Shape Up Program worth Rs.6999 FREE on this diet programs.         To know more WhatsApp: +919820455544 / +917304802964

Charu (tamarind Rasam)

VIEWS 411

Energy (kcal) - 108

Protein (g) - 2

Carbohydrate (g) - 8

Fat (g) - 7

Khyati's Health-O-Meter Says:

Rasam contains tamarind that is rich in dietary fiber or non-starch polysaccharides, such as mucilage, pectin, hemicellulose, tannin and gums. It adds bulk to food and eases bowel movement. Thus, easing constipation. Rasam is rich in essential vitamins such as thiamin, folic acid, vitamin A, vitamin C, niacin, and riboflavin. Some of these vitamins act as antioxidants as well, keeping the body healthy.

INGREDIENTS:
Ingredients of rasam -
  • Tamarind water [thin consistency] - 2 glasses
  • Coriander seeds - 1 tbsp
  • Cumin seeds - 1 tsp
  • Red chillies - 2 nos.
  • Curry leaves - 3 nos. 
  • Turmeric powder - ¼ tsp
  • Salt - as per taste 
  • Water - as required 
For seasoning -
  • Oil - 1 tsp
  • Mustard seeds - ¼ tsp
  • Cumin seeds -¼ tsp
  • Asafoetida [hing] - ¼ tsp
  • Red chili - 1 no.

DIRECTIONS:
Step 1 Soak 10g of tamarind in water overnight, and blend into a fine paste. And dilute it by adding 2 glasses of water. Step 2 Add all the ingredients for the Rasam, cover and boil on a medium flame for 15 minutes. Step 3 Taste after 15 minutes to check if the flavors are added to the water. If necessary, boil some more or remove from the fire. Step 4 Heat oil for the seasoning, add all the ingredients, and then strain the boiled Rasam into the seasoning. Then let it boil once again and then remove from the fire. Step 5 Serve hot with idli or dosa!
Recipe Category:
Soups And Stir Fries
Recipe Title:

Charu (tamarind Rasam)

Recipe Views:
411
Recipe Type:
Veg
Recipe Kcal:
108

Energy
(kcal)

2

Protein
(g)

8

Carbohydrate
(g)

7

Fat
(g)

Khyati's
Health-O-Meter Says:

Rasam contains tamarind that is rich in dietary fiber or non-starch polysaccharides, such as mucilage, pectin, hemicellulose, tannin and gums. It adds bulk to food and eases bowel movement. Thus, easing constipation. Rasam is rich in essential vitamins such as thiamin, folic acid, vitamin A, vitamin C, niacin, and riboflavin. Some of these vitamins act as antioxidants as well, keeping the body healthy.

INGREDIENTS:
Ingredients of rasam -
  • Tamarind water [thin consistency] - 2 glasses
  • Coriander seeds - 1 tbsp
  • Cumin seeds - 1 tsp
  • Red chillies - 2 nos.
  • Curry leaves - 3 nos. 
  • Turmeric powder - ¼ tsp
  • Salt - as per taste 
  • Water - as required 
For seasoning -
  • Oil - 1 tsp
  • Mustard seeds - ¼ tsp
  • Cumin seeds -¼ tsp
  • Asafoetida [hing] - ¼ tsp
  • Red chili - 1 no.

DIRECTIONS:
Step 1 Soak 10g of tamarind in water overnight, and blend into a fine paste. And dilute it by adding 2 glasses of water. Step 2 Add all the ingredients for the Rasam, cover and boil on a medium flame for 15 minutes. Step 3 Taste after 15 minutes to check if the flavors are added to the water. If necessary, boil some more or remove from the fire. Step 4 Heat oil for the seasoning, add all the ingredients, and then strain the boiled Rasam into the seasoning. Then let it boil once again and then remove from the fire. Step 5 Serve hot with idli or dosa!
Recipe Title: Charu (tamarind Rasam)
Recipe Category: Soups And Stir Fries
Recipe Views: 411
Recipe Type: Veg
Recipe Kcal:

Energy 108 (kcal), Protein 2 (g), Carbohydrate 8 (g), fat 7 (g).





Khyati's
Health-O-Meter Says:

Rasam contains tamarind that is rich in dietary fiber or non-starch polysaccharides, such as mucilage, pectin, hemicellulose, tannin and gums. It adds bulk to food and eases bowel movement. Thus, easing constipation. Rasam is rich in essential vitamins such as thiamin, folic acid, vitamin A, vitamin C, niacin, and riboflavin. Some of these vitamins act as antioxidants as well, keeping the body healthy.

INGREDIENTS:
Ingredients of rasam -
  • Tamarind water [thin consistency] - 2 glasses
  • Coriander seeds - 1 tbsp
  • Cumin seeds - 1 tsp
  • Red chillies - 2 nos.
  • Curry leaves - 3 nos. 
  • Turmeric powder - ¼ tsp
  • Salt - as per taste 
  • Water - as required 
For seasoning -
  • Oil - 1 tsp
  • Mustard seeds - ¼ tsp
  • Cumin seeds -¼ tsp
  • Asafoetida [hing] - ¼ tsp
  • Red chili - 1 no.

DIRECTIONS:
Step 1 Soak 10g of tamarind in water overnight, and blend into a fine paste. And dilute it by adding 2 glasses of water. Step 2 Add all the ingredients for the Rasam, cover and boil on a medium flame for 15 minutes. Step 3 Taste after 15 minutes to check if the flavors are added to the water. If necessary, boil some more or remove from the fire. Step 4 Heat oil for the seasoning, add all the ingredients, and then strain the boiled Rasam into the seasoning. Then let it boil once again and then remove from the fire. Step 5 Serve hot with idli or dosa!

Copyright ©2025 Balancenutrition.in .All Rights Reserved.

Charu (tamarind Rasam) - BY KHYATI RUPANI

10 FEB 2018
VIEWS 411

RELATED RECIPES

Carrot Soup

A flavorsome healthy protein rich soup with fresh and ground coriander leaves. Carrots being loaded with an uncommon amount of beta-carotene this improve the vision and also filled with calcium, potassium, vitamin B and C.  Carrots have a fat-fighting feature which is their respectable fiber content, in turn aiding weight loss and helps in lowering cholesterol levels. The addition of coriander leaves helps to replenish lost iron by the body. An overall protein-iron dense soup.

Moyashi Goma-ae Bean Sprout Salad

Bean sprouts contain fewer calories compared to other snacks and are excellent sources of protein, vitamin K, C, fiber, and other essential minerals. Sprouts have essential therapeutic benefits and have the ability to protect us from diseases. Sprouting is a process of germinating seeds which can be consumed either cooked or raw. There are various types of sprouts such as beans, moong beans, alfalfa beans,  soya beans, chickpea, radish, etc. and all these are mainly used in fresh salads, soups, and sandwiches.

Lentil Chaat

Lentils are one of the best foods that active people can eat because they are a healthy source of protein, slow digesting complex carbohydrates, fiber, zinc, and iron. It is a good source of iron, which transports oxygen throughout your body and is a key to energy production. Other vegetables make the chat healthier as they are full of vitamin A, beta carotene, iron, antioxidants.